The difference between a sharp, high quality knife and a cheap, blunt knife is chopping speed, accuracy and keeping all your fingers. Yep, contradictory as it seems, a blunt knife is often… Read More

A key tool for every bread lover, the knife for cutting sourdough ensures a smooth slicing experience and enhances the presentation of this delectable, tangy bread. Crafted with precision an… Read More

Maintaining your steel kitchen knives is crucial for their peak performance, with regular sharpening being a vital part of this upkeep. For those who take pleasure in hands-on care, a wh… Read More

In 2013, Japanese cuisine (washoku) earned a spot on UNESCO’s Intangible Cultural Heritage list, gaining global admiration. A key element in preparing these dishes is the Japanese kni… Read More

TL;DRIf you’re in a rush, here are my picks of the best santoku knives under $100: Best value: Fujiwara FKM or MAC Superior Santoku Best quality: Tojiro DP Santoku Best price… Read More

Sharp knives only serve to enhance your cooking experience, whether that’s slicing through roast chicken, prepping veg for cauliflower and potato curry, or portioning perfectly cook… Read More

What’s the difference between usuba and nakiri? Both are Japanese vegetable knives. From afar, they seem pretty much identical. So, what are the differences? What are the similar… Read More

What’s the best nakiri knife? In this detailed buying guide, I take a look at some of the top nakiri knives on the market today. I also cover some useful facts that will help you in… Read More

# Preview Product Price 1 XINZUO Damascus 5Pcs Kitchen Knife Set, Professional Sharp Kitchen Cooking Knife VG10 Damascus Steel Chef Knife Santoku Bread Utility Fruit Knife with… Read More

Dull knife? Here’s a detailed step-by-step guide for sharpening Japanese knives. This guide is for sharpening typical Western-style knives (i.e. double bevel blades) l… Read More

A good quality knife is an essential tool in your kitchen. So, it is ideal to invest in an all-purpose knife like the Japanese Santoku knife for chopping vegetables and other foods, making t… Read More

Deba knives are Japanese-style knives that have a single, thick blade. They are typically used for slicing and chopping fish, but can also be used for meats and vegetables. The most common t… Read More

If you’re a cooking enthusiast, a chef’s knife is one of the most important tools in your arsenal. This classic tool is used for a variety of cutting, slicing, and dicing tasks… Read More

There’s nothing more versatile in the kitchen than a chef’s knife. It’s the go-to for cutting, chopping, mincing, dicing, and slicing — and if you’re shopping… Read More

A Santoku knife is a popular all-purpose Japanese knife for home and professional use. The knife comes in various designs, sizes, tip angles, and bevels. As a result, beginners might fin… Read More

A Santoku knife is what? the Santoku Knife, which is spelled and pronounced best santoku knife Bch in Japanese. It is a Japanese kitchen knife in the western style that normally ranges in le… Read More

In this article I'd like to talk to you guys about sharpening a traditional Western style knife.  When sharpening a chef knife, I'm gonna start with using a rough stone, just like any o… Read More

There are a number of ways to find a kitchen knife sharpening service. Some people use an electric knife sharpener, while others prefer hand-honed ceramic whetstones. Whatever your preferenc… Read More

Irving, TX – Cold Steel is proud to introduce the all new ENGAGE EDC knives. The Engage series of folders are exceptional in that they represent the introduction of Cold Steel&rs… Read More

 So you have watched every season of Top Chef, started up your Blue Apron subscription, and now it’s tim… Read More

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SLICE, DICE, CHOP, AND CUT: FOOD PREP WITH BLADES FROM POPULAR TACTICAL KNIFE COMPANIES Without a doubt, the most common knife in the world is a kitchen knife. Even the most basic kitchen wi… Read More

So, you want a new gyuto (i.e. Japanese chef’s knife), but you don’t want to spend much money? … Or, maybe you just don’t have much money?? Welcome to my world… Read More

The post Best Hosting Gifts to Never Attend a Party Empty-Handed appeared first on TodayHeadline. You’ve got sports-viewing parties and tailgates, barbecues and brunches, happy hour… Read More

Irving, TX – Cold Steel, manufacturer and innovator of purpose-built knives and blade tools for everyday carry, tactical, and hunting applications, is excited to introduce the ne… Read More

All year long we strive to look at the best gear across the outdoor and hunting markets in order to put together our hand crafted selection of the best hunting and outdoor products that we… Read More

This guide will help you choose the best Japanese whetstone for sharpening your kitchen knife. Maintaining a sharp knife is an important part of becoming a better chef. It will make… Read More

Events in the Gulf are unfolding so quickly and ominously that it’s impossible to keep up. They could easily spiral out of control.  You might go to sleep at night to a region at… Read More

Only 25 years ago, people viewed sushi as an exotic delicacy. This out of the box satisfying meal has become a worldwide sensation. On almost every street corner across America, you’l… Read More

Bowie knives – so named for Jim Bowie, who popularized the knives in the 19th century – are a type of large hunting and combat knife, which are well-known for their size and dura… Read More

These 10 basic hand tools will offer you an excellent start for the woodworking tool kit. You shouldn’t be frightened at the possible expense of cash possibly. Garage sales and Flea m… Read More