A decade and a year more…. She came into our small family not just as a whiff of fragrance but as an everlasting glimmer of good fortune. Rem… Read More

Ingredients: 3/4 cup semiya / vermicelli4 cups milk1 big carrot1/2 cup condensed milk1/4-1/2 cup sugar (adjust sweetness according to your taste)2 tbsp ghee1/2 tsp cardamom powdera pinch… Read More

Read More

Traversing across many regions of the world, these thin extruded strands have a multitude of variations. Origin is n… Read More

Millets are coarse grains that are traditionally grown and consumed in the India for many years. Millets have high nutritional value and are rich in proteins, vitamins, minerals, and fibre… Read More

My family always wants something sweet to round off a lunch or dinner on weekends. One of the all-time favourite desserts is payasam or kheer of any sort. While I make payasam in many ways… Read More

Semiya Payasam or Vermicelli payasam is one of the most popular desserts made in any Indian household. It is called payasam in South or Kheer in the North but the basic ingredients and makin… Read More

Semiya Payasam or Vermicelli kheer is a popular and very easy dessert made for special occasions and celebrations. This Semiya Kheer takes only about 30 minutes to make and is one of the eas… Read More

Vermicelli is a traditional type of pasta round in a section similar to spaghetti. In English-speaking regions, it is usually thinner than spaghetti, while in Italy it is typically thicker… Read More

 Hi friends, welcome back to my blog. Today I am sharing one of my most favorite sweet recipe. Yes it is Vermicelli kheer or Semiya payasam. This sweet is made differently in different… Read More

Vermicelli kheer or Semiya payasam (pudding) is a classic Indian dessert prepared with roasted vermicelli, milk and nuts and flavored with cardamom.  It is normally prepared on festive… Read More

These days I seldom do any kheer as my sons are not big fan of it. I wanted to try jaggery base payasam for a while. Other day I made vada had sudden craving to have it with payasam. so… Read More

Badam Kheer or Badam Payasam is one of those sinfully delicious dishes you can indulge in. When I was making the thali with Tamil Nadu dishes, I was wondering what payasam to make when I rea… Read More

 Ingredients :---------------------  Semiya | Vermicelli    ½ cup   Milk    2 cup    Sugar  ½ cu… Read More

आज हम आपके लिए सेवई रेसिपी इन हिं… Read More

When I was in Class 10, all that I was worried about was passing my board exams with a good percentage, and fortunately, things worked out in my favour. When I look back on those days, I… Read More

ITC Grand Chola, was a blessing to Chennai. It brought with it conferences of scales that Chennai has never witnessed before and while hotels around the area were in jitters, they've all ben… Read More