What is it about the back-to-school season and the need to re-organize the kitchen? Few things feel as good as getting the most-used (and loved!) room in our house into shape. As further pr… Read More
*In the world of gastronomy, small restaurants hold a special place. They are intimate spaces where culinary dreams come to life, where the passion for food is nurtured, and where unforg… Read More
Welcome food lovers! If your taste buds are craving for a gastronomic adventure, Scandinavia is the destination. Renowned for its innovative culinary scene, this region is home to some of th… Read More
Are you ready to talk about the most mouth-watering topic that ever hit your bank account? Buckle up, because today we’re going to dive into the sizzling world of credit card rewards s… Read More
Cast your mind back to a holiday five years ago. Where did you go? What did you see? Though you’ll no doubt remember core details, those around the edges may be a little hazy. Becaus… Read More
What are the best Japanese knife brands?
Good question. It probably depends on what you’re looking for — Price? Steel? Durability? Reputation? Beauty? Something else?
There… Read More
Imagine a journey where your taste buds become explorers, and every bite is a passport stamp to a new culinary destination. In a world filled with great cuisines, certain restaurants stand o… Read More
Unreasonable Hospitality (2022) illustrates how surpassing expectations can take your service-based business to the next level. Through a collection of anecdotes and firsthand experiences, i… Read More
Negli ultimi mesi abbiamo assistito ad annunci di chiusure di importanti ristoranti stellati nel Mondo, ma cosa porta ristoranti famosi e di altissimo livello a trovarsi a dover rivedere il… Read More
Uproxx
When I heard that Noma — widely considered the world’s best restaurant — was closing, I was ~generally~ surprised. In a wildly volatile segment (fine dining) of… Read More
When it comes to Michelin star restaurants, Copenhagen is one of the best cities in the world. In this article, we’ll take a look at 10 of the best Michelin star restaurants in Copenha… Read More
You don’t need a passport, private jet or even an in with the chef to eat dishes from the best restaurants around the world. You just need software and sensors.
A Palo Alto-based… Read More
Unless you have been living under a rock, you have heard of the Noma Restaurant at least once. Winning multiple awards as the World’s Best Restaurant, Noma has come a long way since it… Read More
By Stephanie BreijoFrom Los Angeles Times
Los Angeles–Douglas McMaster became one of the world’s leading authorities on closed-loop, zero-waste kitchens almost accidentally.
&ldq… Read More
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Divulgação
Alex Atala, do D.O.M, foi eleito o 10º melhor chef do mundo
Quatro chefs brasileiros en… Read More
Apple TV+ has announced a series order for a new “Omnivore” docuseries by renowned filmmaker Cary Joji Fukunaga and chef René Redzepi. In an hour, the upcoming docuseries… Read More
. . Noma ha registrado unas pérdidas por valor de 227.000 euros en el ejercicio de 2021, y ello ha llevado a René Redzepi a tomar medidas. El mundo de la gastronomía e… Read More
This article Nordic Food Lab to become part of the Future Consumer Lab at the University of Copenhagen appeared first on Project Topics.
Credit: Thomas Grøndahl For four years, UCPH F… Read More
These Scandinavian quotes will inspire you. Scandinavia is a subregion in Northern Europe, with strong historical, cultural, and linguistic ties.
A collection of motivating, happy, and encou… Read More
These Kitchen quotes will inspire you. Kitchen, a place (such as a room) with cooking facilities.
Below you will find a collection of motivating, knowledgeable, and encouraging kitchen quote… Read More
On this page you will find all the Daily Themed Crossword April 25 2021 Answers.This is a brand new crossword puzzle game developed by PlaySimple Games LTD who are well-known for various tri… Read More
Internationally-acclaimed chef René Redzepi’s wife, Nadine, is now being recognized for her skills in the kitchen. Mo Rocca spoke to the Redzepis about what inspired the dishes… Read More