Uttarakhand, a state nestled in the foothills of the Himalayas, is not only renowned for its scenic beauty but also for its mouth-watering sweets. The state is a paradise for dessert lovers… Read More

Urtica dioica, commonly known as stinging netter, stinger, Bicchu Ghaas, and Kandali in Kumaon and Garhwal regions of Uttarakhand. It is originally native to Europe, Asia and western North A… Read More

According to the Puranas, When Brahma Ji created the universe, Earth was created for the sake of people. Then all the Gods and Goddesses said to Brahma ji ” Lord, you have made the ear… Read More

We are continuing our two-part article about Nainital’s must-try local dishes in this second part. No trip is complete without exploring the rich and traditional cuisine of the destina… Read More

Being one of the most beautiful Himalayan states in India, Uttarakhand is famous for its scenic beauty. The people here are amicable and pleasant. But that’s not the end of the story… Read More

Swala or the Sewala is a stuffed deep fried Indian Bread from the state of Uttarakhand. These stuffed pooris don’t require a side dish, you can simply serve it with butter and pickle… Read More

Roat is a sweet flatbread from Uttarakhand. These are made during weddings or other religious functions along with other traditional Garhwali dishes that are prepared. I came across this rec… Read More