Get Even More Visitors To Your Blog, Upgrade To A Business Listing >>

Kandali ka Saag or Kandali ki Sabji Recipe: Garhwali Dish of Uttarakhand

Urtica dioica, commonly known as stinging netter, stinger, Bicchu Ghaas, and Kandali in Kumaon and Garhwal regions of Uttarakhand. It is originally native to Europe, Asia and western North Africa. This plant is usually considered as weed, but it has high medical value. Below recipe is for Kandali ka Saag, a dish popular in hilly state of Uttarakhand in India. This plant has many tiny stinging hair called trichomes which causes stinging sensation upon contact.…

The post Kandali ka Saag or Kandali ki Sabji Recipe: Garhwali Dish of Uttarakhand appeared first on Get Well Forever.



This post first appeared on Get Well Forever, please read the originial post: here

Share the post

Kandali ka Saag or Kandali ki Sabji Recipe: Garhwali Dish of Uttarakhand

×

Subscribe to Get Well Forever

Get updates delivered right to your inbox!

Thank you for your subscription

×