Sambar Powder Recipe | சாம்பார் பொடி | How to make Sambar Powder | Sambar Masala | Homemade Sambar Powder | ச&#… Read More

Tamarind Rice or Puliyodharai Recipe | Tamilnadu Style Puliyodharai Recipe | Pulikachal Recipe – Puliyodharai rice is an authentic & traditional favourite among South Indians. It… Read More

Idli Upma recipe is a popular South Indian dish that transforms ordinary, cold, and leftover idlis into a delicious, mildly spiced breakfast or tiffin (snack). This easy recipe is a fantasti… Read More

Recipe Masala Dosa is a popular South Indian dish made from fermented rice and lentil batter, filled with a spiced potato mixture. Here’s a basic recipe for making Masala Dosa at ho… Read More

Succulent pieces of Goat or Lamb braised in gravy flavored with aromatic spices like fennel, cloves, cardamom, cinnamon & ginger. This dish gets it’s fiery red color from powdered… Read More

TAMATAR SEV SUBJI RECIPEIngredients for Tamatar Sev Subji Recipe:Tomato 5 Big HybridFresh Tomato Puree 1cGhee 3 TbspRatlami Sev 1 CGreen Chilly Chop… Read More

– Advertisement – Kala Chana Recipe | Kala Chana Masala Sabzi Recipe | Kale Chane Ki Sabji Recipe – Step By Step with Images and Video.   यदि आ… Read More

Ingredients: 1 beetroot2 cups gram flour/ kadalamavu2 1/2 tsp chilli powder1/4 tsp turmeric powder1 tsp asafoetida/ kaayapodi1 tbsp oil1/2 cup peanuts with skin1/4 cup roasted gram / pott… Read More

It was a weekend getaway to Chennai, a whirlwind trip which included all my favorites….shopping, a visit to my mother, basking in the hospita… Read More

Ingredients: 4-5 big lemons small lemon sized tamarind3 green chillies, finely chopped1/2 tsp turmeric powder2 tbsp kashmiri chilli powder1/2 tsp asafoetida powder2 tbsp grated jaggery1/2… Read More

Ingredients: 100 gm raisins4 green chillies, choppedmedium piece ginger, finely chopped4 garlic cloves, finely chopped3-5 tbsp jaggery ( add to your sweetness)large gooseberry sized tamar… Read More

  Veg Cutlet Recipe In Marathi @ English रुपेरी रेसिपी मध्ये आप… Read More

 COCONUT CHUTNEY                 HOW TO MAKE COCONUT CHUTEY? -  नारियल की… Read More

Sawan, also known as the monsoon season, is a time of celebration and feasting in India. During this time, people often indulge in delicious and comforting food. During the holy month of… Read More

When you are in a hurry and in no mood for cooking, yet want a delicious filling meal, this Instant Pot Egg Pulao recipe will come in handy. Jump to:Quick Video ,Recipe Card ,Step-by-ste… Read More

The phrase “We eat first with our eyes” was coined by Apicius, the 1st Century Roman gourmand implying t… Read More

Jeera is a versatile spice that adds a distinctive flavour and aroma to dishes from various cuisines around the globe. Whether you’re a spice aficionado or just beginning to explore th… Read More

It was a weekend trip to Chennai……hot and hectic. However busy, I always try to squeeze in days visit… Read More

A comfort for some, extravagance for others, Exquisite and heavenly, luscious and luxuriant, Green, yellow, orange a… Read More

Methamba is a traditional Maharashtrian condiment that adds a burst of tangy and sweet flavors to meals. Also known as “Mango Methi Chutney,” this delightful accompaniment i… Read More

Vegetable Rava Upma….the rich cousin of the humble upma is a favourite south Indian Tiffen. Loaded with veget… Read More

Childhood memories especially those intertwined with food. never fade and so is mine ….Gongura …tangy… Read More

Fermented foods have been a part of traditional diets around the world for centuries. They are made through the process of fermentation, which involves the transformation of carbohydrates in… Read More

How to make Kaya avakaya/ stuffed mango pickle/ గుత్తి మామిడి ఆవకాయ / Stuffed Mango… Read More

 One-Pot Dal Dhokli Recipe: A Wholesome Gujarati Comfort Food | दाल ढोकली रेसिपीDal Dhokli is a… Read More