Tamarind Rice or Puliyodharai Recipe | Tamilnadu Style Puliyodharai Recipe | Pulikachal Recipe – Puliyodharai rice is an authentic & traditional favourite among South Indians. It… Read More

Sambar Powder Recipe | சாம்பார் பொடி | How to make Sambar Powder | Sambar Masala | Homemade Sambar Powder | ச&#… Read More

Here is an instant sambar -side dish for idly dosa which can be prepared in just a matter of few minutes. We can call this 10 minutes sambar or Quick sambar for idli or dosa. This instant s… Read More

Onion Chutney is a quick traditional south indian chutney to pair up with idli, dosa, upma, pongal etc. It is one of easiest and lip smacking chutneys as it has a burst of flavors. It is… Read More

Buttermilk Kuzhambu or mor Kuzhambu is commonly prepared in South India. It is made with slightly sour yogurt and coconut. It is easy to prepare and tastes great with hot steamed rice and po… Read More

Idli Sambar là một bữa ăn thịnh soạn, thỏa mãn, thoải mái và tốt cho sức khỏe gồm idlis mềm… Read More

Pulses and whole grain cereals are nutrient-dense foods. When combined, the fiber, folate, iron, potassium, and othe… Read More

World Environment Day 2023…. Unplastic India, Plantation Drives, Beach cleaning, Solar power, Lead with LED&h… Read More

Published: Oct 5, 2012 · Modified: Nov 1, 2019 Peanut tomato chutney, also called as ground chutney is a tasty and healthy side dish to serve with idli, dosa and pongal. This ve… Read More

அரிசி ரவா - 1 கப்புளி - ஒரு சிறிய எல… Read More

Makes 1.5 – 2 cup Author Notes The original recipe was one of my dad’s signature dish. Like Thanksgiving turkey leftovers popping up… Read More

Food often tends to reflect the history and culture of the land from where it originated, and khichdi is a prime exa… Read More

 Sweet potato, as the name suggests it is  a sweet vegetable.  In the villages of Tamil Nadu ,it is simply steamed or cooked and eaten on the go. It is liked by people of all… Read More

Rava Pongal Rava Pongal recipe with step by step photos. This is a comforting and delicious breakfast recipe of Pongal variant made with rava (semolina), moong dal, cashews, spices and herbs… Read More

Brown rice is the grain in its most natural form. It is picked, cleaned, and toasted before being hulled and polished to remove the bran, making it more nutritious than white rice. Brown gra… Read More

   Palli chutney is also known as groundnut chutney, peanut chutney, verusanga pappula chutney, sankkaya chutney in different parts of south India. We can make this chutney in vari… Read More

Sambar is a lentil, tamarind and vegetable based curry or stew and very popular in South India. The story is that it got originated in the kitchen of  Thanjavur.  Maratha… Read More

On Makar Sankranti 2023, let’s spread the sweetness of health with Til Ke Laddu. This traditional Indian sweet made from sesame seeds and jaggery is an excellent source of essential nu… Read More

South Indian food can be found easily today. South Indian cuisine is big right now. South Indian corners are everywhere in India. A lot of South Indian dishes are famous, like Dosa, Upma… Read More

On the sixth day of Navaratri (Shashti Tithi), the goddess is worshipped as Katyayani, a warrior goddess and a power… Read More

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What is the national food of India? Particularly, India does not have any national food because of the diverse culture India follows. Once rumors unfold that Khichdi will be the national dis… Read More

People whose names start with K are said to be immensely talented. How about the foods that start with K? They are immensely flavorful, of course! Join me and let us explore most of the famo… Read More

Undoubtedly, there has been a tremendous advancement nowadays in making people aware of their surroundings. Gone are the times when people use to rely only on physical newspapers to stay up… Read More

 The spice palli karam, which is also known as peanut powder, adds a very special flavor to any dish it is added to.  The palli karam goes well with upma, pongal, dosa, and id… Read More