Tamarind Rice or Puliyodharai Recipe | Tamilnadu Style Puliyodharai Recipe | Pulikachal Recipe – Puliyodharai rice is an authentic & traditional favourite among South Indians. It… Read More

Sambar Powder Recipe | சாம்பார் பொடி | How to make Sambar Powder | Sambar Masala | Homemade Sambar Powder | ச&#… Read More

Idli Upma recipe is a popular South Indian dish that transforms ordinary, cold, and leftover idlis into a delicious, mildly spiced breakfast or tiffin (snack). This easy recipe is a fantasti… Read More

   Today the start of Navratri coincides with the world food day. Celebrating both the events this Navratri special series of 9 blogpost will open with the theme Food during Navra… Read More

Fenugreek, also known as methi, is a versatile ingredient that has been used in Indian cuisine and traditional medicine for thousands of years. Rich… Read More

Searing hot Chennai summers….after maavadu, plump green tanjavur molaga (green chillies from tanjavur) begin their market rounds. These crisp… Read More

It was a weekend getaway to Chennai, a whirlwind trip which included all my favorites….shopping, a visit to my mother, basking in the hospita… Read More

Sambar is a lentil, tamarind and vegetable based curry or stew and very popular in South India. The story is that it got originated in the kitchen of  Thanjavur.  Maratha ruler, Sh… Read More

Here is an instant sambar -side dish for idly dosa which can be prepared in just a matter of few minutes. We can call this 10 minutes sambar or Quick sambar for idli or dosa. This instant s… Read More

Masha in Sanskrit, Urad in Hindi, and Ulundhu in Tamil, this king of pulses is most popular and is believed to have… Read More

Dal/Daal/Dhal…… a generic term used for a variety of glistening tiny lentils. Their myriad colours ran… Read More

Cho dù là người Nam Ấn Độ hay không, thì Idli vẫn là món ăn yêu thích của hầ… Read More

Rice the grain of life is synonymous with food in India. A staple that provides nearly 80 % of our energy needs, it… Read More

The world holds an abundance of food spanning the alphabet, however, very few types of foods start with I. This may make it difficult if you’ve begun navigating the culinary world thro… Read More

                            1.   Sakkarai Pongal RecipeThis traditional South Indian dish is made with rice, m… Read More

Idly, Dosa and Medhu Vada….the holy trinity of Tamil Nadu cuisine with global fame and die-hard fans across t… Read More

Thatte Idli recipe is a delicious dish from Karnataka. This Tatte idli or Plate idli is soft and super spongy idlis that are great to serve anytime. The hot spongy idlis taste heavenly with… Read More

 The spice palli karam, which is also known as peanut powder, adds a very special flavor to any dish it is added to.  The palli karam goes well with upma, pongal, dosa, and id… Read More

Quick and Easy Dry Vegetarian Recipes for Festivals are easy to make dry sautes with different vegetables with a common spice powder. For some of the Indian Festivals like Ugadi, Pura… Read More

Idli Podi - My most favorite side dish for idli /dosa. However, till this year I never did at home all the time I get it from my mum or MIL. Since the rest of my family is not a big fan It u… Read More

Known all over the world for its profound flavours, the cuisine of Andhra Pradesh stands to be the spiciest of all other Indian cuisines. Telugu Cuisine is one of the fiercest cuisines in… Read More

This Kanchipuram Idli Recipe is yet another version of the famous Tamilnadu Kovil Idli. These idlis are steamed spiced rice cakes that make a healthy and delicious meal anytime. I already… Read More

My son is big fan of sesame seeds rice. Since he is in Army these days whenever he comes back home he ask for it. Other day when I was talking to my sis she was talking about making long bea… Read More

Dosa is a pancake made from a fermented batter of rice and urad dal.  It is a part and parcel of  South Indian diet, but nowadays it is popular all over India.  Dosa is best s… Read More

              Gongura Pachadi Recipe | Gongura Chutney RecipeHow to make Gongura pachadi  Recipe | Gongura Chutney Recip… Read More

Kandi Podi is the traditional recipe from Andhra Pradesh made with roasted tuvar and chana dal. Akin to Paruppu Podi of Tamil Nadu, this high-protein mixed dal powder is eaten with rice and… Read More

                a healthy breakfast or snack idea using green peas in a specially designed pan known as Appe Pan or Paniyaram PanPaniya… Read More

Rasam PowderIngredients for Rasam Powder:Dry Red chilli - 1Black pepper - 1/2 spoon Coriander seeds - 4 spoonsToor dal - 2 spoonsmoong dal - 2 spoonsJeera - 1/2 spoonSalt - optional (as… Read More