Arisi upma or rice upma – a simple savory tiffin delicacy prepared with rice and toor dal spiced with cumin seeds, pepper, and red chilies! The coconut oil tempering and adding grat… Read More

Sagar Ratna started its first branch in Defense Colony in 1986 and since then it has become the most preferred destination for South Indian cuisine across the country. In a short span of tim… Read More

Pindi Pulihora is the Rice Rava Upma flavoured with Tamarind served as breakfast or a light dinner in Andhra Pradesh and Telangana. This vegan dish is made just as we would make Tamarind Ri… Read More

In my mind, Uppu Pindi (aka Uppudu Pindi) will forever be a special mother-daughter pleasure that I shared with Amma. Yes, my dad and brother like it too, but Amma and me just… Read More

Pindi Chole is the most commonly made chole in punjabi household. It has become a comfort food for many. Making pindi chane on weekends and holidays has become a tradition. So here we are wi… Read More

Rice Rava Upmas are very popular in South India. I have already written about Uppu Pindi and Biyyam Rava Challa Upma or Majjiga Upma from Andhra Pradesh. Today, I am bringing… Read More

Description:- Rava pulihora is  very famous in Andrapradesh and is also named as Pindi pulihora .It is very easy to prepare and takes less time to cook.This recipe is quite fit for lunc… Read More

Delhi has so much variety of food available that you can’t even think about. At almost every corner of the city, you’ll find tasty and unique food and this is the reason why food… Read More