Rava pulihora is very famous in Andrapradesh and is also named as Pindi pulihora .It is very easy to prepare and takes less time to cook.This recipe is quite fit for lunch boxes also those who are both wife and husband are employees this pulihora is good for them i already mentioned above easy and quick recipe and also we feel our stomach fully loaded after having this Rava pulihora.
Pindi pulihora is also a traditional recipe and is prepare at the time of festivals, functions etc.It is also very good at breakfast time.
While having this recipe is tangyness to taste at the middle crunchy crunchy roasted nuts, dhal and little bit of spicyness Hmmmmm…..While iam writing about the taste it will makes me mouth watering.
Here we use rice rava, lemon as main ingredient due to this we will get vitaminC and carbohydrates, so it is healthy also do u know all of you about the advantages of vitamin C and carbohydrates. I will prepare this recipe atleast once in a week.Everyone get boring by eating regular lemon rice so try this recipe and tell me your opinions as comments.
Rice rava-1 cup
Lemon-1 to 2
Salt to taste
Oil-2 to 3 tbsp
Chana dhal-1 tsp
Urad dhal-1 tsp
Mustard seeds-1/2 tsp
Cumin seeds-1/4 tsp
Green chilies-3 to 4
ground nuts-1 tbsp
Turmeric powder -1 pinch
Cashews as you wish
Hing or Asafeotida-1 pinch
1.Initially boil rice rava and keep aside.
2.Squeeze lemons and extract juice keep aside.
3.Heat oil add ground nuts fry for 1 or 2 minutes later add mustard seeds, cumin seeds, chana dhal, urad dhal fry it till mustard seeds splutter now add curry leaves, green chilies, cashews,turmeric powder.
4.Fry it until cashews turns golden brown in colour finally add hing and switch off the flame.
5.Now add entire mixture into boiling rice rava mix it well later add salt and lemon juice required to taste.
Rava will get cool then only you have to add lemon juice otherwise pulihora get sour to taste
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