Are you ready for a delightful culinary journey? Try our easy Prawn Pulao Goan-style recipe, also known as “Jhinga Pulao” or Prawns Biryani in Cooker. Whether you call it Chingri… Read More

A healthy breakfast sets the tone for a productive and energetic day ahead. At Addlife, we understand the significance of a nourishing breakfast in maintaining overall well-being. To help… Read More

Andhra Cuisine: A Brief  Culinary Journey Grandma's Tasty RecipesAndhra Pradesh, a state in the southern part of India, is famous for its rich culture, history, and of co… Read More

Pickles and pickling has been a long-time Indian tradition with heirloom recipes safely guarded by every household… Read More

If you’re planning a trip to India, I’d say relishing Indian street food should be on top of your itinerary for India. It, definitely, is bucket-list worthy! Here, I’ve cra… Read More

Khanposh brings the sluggish, deliberate Awadhi type of cooking to the center of Bengaluru. The restaurant goals to signify the variety of Awadhi delicacies on the social stage, from the… Read More

We know that U is for umbrella but did you know that U is also for umbrella fruit? Today let’s venture into the alphabetic dimension of foods and see what some foods that start with U… Read More

Tomato Nilava Pachadi is a Tomato Pickle made in Andhra Pradesh and Telangana. What sets it apart from other variations of Tomato Pachadis is its long shelf life; a result of the amount of o… Read More

Foxtail millet, the second-most widely planted millet, is a rich source of nutrients. The crop grows predominantly in tropical or temperate weather conditions and is mainly found in Tamil Na… Read More

Tomato pickle- A very delicious Instant tomato pickle from Andhra Pradesh tomato pickle is a tangy delicious pickle from the Indian state Andhra Pradesh. There are so many versions of making… Read More

HighlightsIn Andhra spinach and tomato are combined cleverly with dalThe pappu is a popular tangy and flavourful Andhra dishThere are more than one type of pappu that you can tryIf you&rsqu… Read More

Pickle is such a important part of the staple at my house and we can never have enough of it. Tomato pickle or Tomato Thokku is one such seasonal pickle that I make in summer months when the… Read More

A Typical Andhra Wedding ThaliSay the words ‘ banana leaf’, ‘coconut’, ‘rice’, ‘papad’, ‘aavakaai ‘(dried mango pickle), and the f… Read More

1.Alkauser Vegetarians certainly should try this place as it serves the best biryani in Delhi. The veg biryani is as good as their biryani chicken. Don’t forget to try your handi bi… Read More

Telangana is the youngest state in India and was born on June 2, 2014, as the 29th state. Telangana is situated largely in an upland region of the Deccan and is bordered by Maharashtra to th… Read More

India is a diverse country, and among its 28 states, every state has its own unique cooking style, taste, and richness. It would be really unfair to adjudge any one particular state to have… Read More

Farzi Cafe is taking Indian Cuisine to New Heights. Know What You Should Eat in Farzi  Who can give a twist to the Indian palate other than Zorawar Kalra’s Farzi? Kalra, the… Read More

Every state in India has different food and different cooking style. Here’s a list of some authentic, must have, local dishes indigenous to the various Indian states. Food journey begi… Read More

VEGETABLE SPRING ROLL contains traces of Gluten/Mustard/Sesame seeds/nuts. KACHORI Contains traces of Gluten/Mustard/Sesame seeds/nuts. BHEL POORI Contains traces of Gluten/Mustard/S… Read More

Finally here comes the colorful roundup of last month's FIC: Red + Green. I was a bit doubtful while announcing the theme, but was overwhelmed with the response. So finally it wasn't atall t… Read More