Andok’s is one of the largest local food chains in the Philippines. They have been serving great Filipino classics from a menu that is constantly being updated to meet local Filipinos… Read More

When you have a craving for the lechon belly that is the crispiest you have ever had, Esting’s Bellychon is the place to go! This Filipino restaurant with a family-oriented focus was e… Read More

Mushroom Burger is a premium burger chain that serves delicious burgers infused with mushrooms (50% mushrooms / 50% real beef). They have been in the mushroom business since the late ’… Read More

Chicken Pancit Canton Recipe is a Filipino recipe which is a flour stick noodle dish mixed with chicken, vegetables, and sauces for seasoning. It is one of the most popular dish among locals… Read More

Fried chicken and other Filipino cuisine are served at the international chain Max’s Restaurant, which is based in the Philippines. Dining is transformed into a truly divine sensory ex… Read More

C’on tell me who is not into K-Dramas these days? Lol! I know some, but just in case you know people who are not in k-dramas I guess it’s all right. I’ve been watching… Read More

Filipino Chop Suey is a stir-fry vegetable recipe mixed with chicken, quail egg, and soy & oyster sauces, in which the cornstarch is added to thicken the sauce. This healthy and nut… Read More

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Kulinarya Cooking Club‘s theme for the month of June is: BBQ! Who doesn’t love barbecue?  There are so many kinds of barbecue but for me, there’s only one that brings… Read More

Steamed Pompano is a fish recipe that is seasoned with herbs and steamed with water in a cooking pot. Furthermore, it is poured in soy sauce that is mixed with ginger and spring onion leaves… Read More

Pancit Canton with Squid Balls is a version of the popular Filipino flour noodle dish simply known as Pancit Canton. It usually has either pork or chicken as the main ingredient, sometimes b… Read More

Filipino Cuisines may not be as popular as other Southeast Asian, Korean, or Chinese cuisines. But, it shows great potential since their food is unique and delicious. [feast_advanced_jump_… Read More

Chicken Siopao Asado Recipe is a Filipino Hot Bun that has a filling of shredded chicken and Asado sauce. It is one of my favorite snack foods in the Philippines. [feast_advanced_jump_… Read More

Baked Bangus is a Filipino baked milkfish recipe that is topped with onions, tomatoes, ginger, and soy sauce. In the Philippines, since it is a tropical country, there are many delici… Read More

While a steaming bowl of white rice is the typical go-to carb for many Filipinos, our love for noodles can’t go by ignored, either! Whether it’s the sweet, saucy Pinoy spaghetti… Read More

Chicken Papaya is a traditional Filipino soup recipe that is mixed with unripe green papaya and spinach. The broth is flavorful which is infused with ginger, garlic, onion, fish sauce, and c… Read More

Pancit Batil Patung is a popular noodle dish in Tuguegarao City, Cagayan. It is composed of two parts: the noodles with toppings, and the sauce which looks like an egg drop soup. P… Read More

“Ube” caramel bars by Sweetened BakeryEven if many restaurants remain closed for dine-in, Filipinos remain spoiled for choice when it comes to food. It seems the lockdown has m… Read More

Coconut milk or gata is not available in all parts of the world. Luckily, the Philippines being a tropical country, plenty of coconut tree plantations makes the ingredient readily available… Read More

Have you ever experienced indulging to appetizing delicacies in a boodle fight? If not, then now’s the time to try it at Dario’s Grill. Recently, boodle fight is gaining populari… Read More