The Asian and Filipino cuisine at Fely J’s Kitchen are all prepared in Fely J’s style—fresh, natural, and aesthetically pleasing. Larry J. Cruz founded the LJC Restaurant G… Read More

The Congo Grille restaurant franchise in the Philippines takes its name from the African forest decor found within each location. In stark contrast to the ambiance, the food is primarily Fil… Read More

Giligan’s Restaurant is a hip eatery that provides Filipino classics like sizzling sisig, fried garlic chicken, Tokwa’t Baboy, Kilawin, Bulalo, Sinigang, and more, all at reasona… Read More

Filipino cuisine is what Rico’s Lechon is known for, specifically their Crispy, Juicy, and Flavorful Lechon! One of the most famous dishes in the country is a type of roasted pig that… Read More

Serving Filipino and Japanese food since 1985, Alex III Restaurant has maintained its status as one of the city’s most popular eateries. The warm atmosphere and tasty home-style food a… Read More

The owners of Ribchon, Hamm Katipunan and Chef Tristan Bayani, decided to construct a novel and incredibly mouth-watering cuisine idea of lechon ribs barbecue, which led to the establishment… Read More

Nathaniel’s Bakeshop is a bakery and restaurant famous for serving the Buko Pandan Salad that is traditional to the province of Pampanga. You can choose from various Filipino foods, su… Read More

Since its humble beginnings as a carinderia in Asuncion Street, Divisoria, in 2005, Paluto Nga Po! has offered authentic Filipino cuisine prepared to order. Today, Paluto Nga Po! is a fully… Read More

Café Laguna’s main attraction is its authentic Filipino cuisine. This restaurant, with locations throughout the islands of Visayas and Mindanao, has earned its reputation as a t… Read More

The binalot approach entails packing or wrapping the food in plastic before storing it. The term traditionally refers to using banana leaves as a wrapping, particularly for dishes that inclu… Read More

Chowking is a Chinese restaurant offering rapid service and featuring cuisines that the Philippines inspire. Chowking is a restaurant brand that originated in the Philippines and combined tr… Read More

Andok’s is one of the largest local food chains in the Philippines. They have been serving great Filipino classics from a menu that is constantly being updated to meet local Filipinos… Read More

Buddy’s is a well-known restaurant in the Philippines that serves authentic representations of the cuisine of the country, such as Pancit Lucban, Longanisa Lucban, sisig, and other dis… Read More

In the city of Angeles, a restaurant called Bunny Burger Outback Bar & Grill specializes in serving delicious burgers, hot dogs, breakfast items, seafood, and snacks, to name just a few… Read More

When you have a craving for the lechon belly that is the crispiest you have ever had, Esting’s Bellychon is the place to go! This Filipino restaurant with a family-oriented focus was e… Read More

It is a wonderful idea to celebrate birthdays or other special events with friends and family at Emilia House of Filipino Food because it provides an experience in fine dining that is both a… Read More

Mushroom Burger is a premium burger chain that serves delicious burgers infused with mushrooms (50% mushrooms / 50% real beef). They have been in the mushroom business since the late ’… Read More

Mouth-watering lechon belly, Juicy freshly roasted lechon manok are only a few things you’ll find at Lechon Haus, a Filipino fast food restaurant. Get your pancit cantion and buko pand… Read More

Wazzup Pilipinas!?April is Filipino Food Month or Buwan ng Kalutong Pilipino.April is declared as the Filipino Food Month or Buwan ng Kalutong Pilipino, by virtue of Presidential Proclamatio… Read More

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As true food enthusiasts, Filipinos have built up an impressive resume of recipes and dishes over the years that are served throughout the world. These dishes are continuing to rise in popul… Read More

Products Recalled: Problem:  Lucky me! Certain batches of Instant Pancit Canton noodles have been recalled owing to the presence of ethylene oxide. This was started immediately o… Read More

Kulinarya Cooking Club‘s theme for the month of June is: BBQ! Who doesn’t love barbecue?  There are so many kinds of barbecue but for me, there’s only one that brings… Read More

One thing that my son told me a few months ago that made a big impact on me was having no memories of me cooking for him. When he tries to remember this, all he remembers is me making instan… Read More

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Filipino Cuisines may not be as popular as other Southeast Asian, Korean, or Chinese cuisines. But, it shows great potential since their food is unique and delicious. [feast_advanced_jump_… Read More

Steamed Pompano is a fish recipe that is seasoned with herbs and steamed with water in a cooking pot. Furthermore, it is poured in soy sauce that is mixed with ginger and spring onion leaves… Read More

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While a steaming bowl of white rice is the typical go-to carb for many Filipinos, our love for noodles can’t go by ignored, either! Whether it’s the sweet, saucy Pinoy spaghetti… Read More

Chicken Papaya is a traditional Filipino soup recipe that is mixed with unripe green papaya and spinach. The broth is flavorful which is infused with ginger, garlic, onion, fish sauce, and c… Read More

These days we seek happiness in all that we do and to elevate the feeling we often pa-deliver food!  You know when no one wants to prepare lunch or dinner, we all agree to pa-deli… Read More