Sri Lanka is famous for its exotic beach resorts, flavorful cuisine, tea production, and incredible biodiversity amongst diverse landscapes. Sri Lanka is a South Asian country formerly… Read More

Mango ginger recipe / mamidi allam mukkalu recipeMango Ginger slice Recipe is a vintage recipe. This mango ginger looks like regular ginger. But the smell is with green mango flavor. Mango g… Read More

 Dosakaya Mukkala Pachadi Recipe | Yellow Cucumber Chutney Recipe                    Yello… Read More

The ginger root is one of the most important herbs in the kitchen. If you have nausea or indigestion, burn a ginger piece on the stove top with a fork, peel the outer skin and eat along with… Read More

Dosakaya ChutneyDosakaya Chutney / Yellow Cucumber Chutney /Dosakaya pachadiIngredients:Yellow cucumber / Dosakaya - 1Green chillies - 7SaltGarlic cloves - 8Raw Tamarind paste - lemon size (… Read More

Velakkaya Perugu Pachadi  | Wood Apple YogurtOther Names : Wood Apple Chutney, Wood Apple raita, Velakkaya PachadiWood Apple Chutney step by step cooking method:Ingredients for Woo… Read More

The Significance of UgadiUgadi marks the new year for the people of Andhra Pradesh, Telangana and Karnataka and is falling on 6th of April this year. ugadi festivalThe truly diverse nation t… Read More

Chithiraikani or Tamil varusha porappu is celebrated in the Indian state of Tamilnadu. It falls on the second week of April. This is considered as the beginning of new year by the Tamilians… Read More

Chithiraikani or Tamil varusha porappu is celebrated in the Indian state of Tamilnadu. It falls on the second week of April. This is considered as the beginning of new year by the Tamilians… Read More