Sri Lanka is famous for its exotic beach resorts, flavorful cuisine, tea production, and incredible biodiversity amongst diverse landscapes.
Sri Lanka is a South Asian country formerly… Read More
Mango ginger recipe / mamidi allam mukkalu recipeMango Ginger slice Recipe is a vintage recipe. This mango ginger looks like regular ginger. But the smell is with green mango flavor. Mango g… Read More
We know that U is for umbrella but did you know that U is also for umbrella fruit? Today let’s venture into the alphabetic dimension of foods and see what some foods that start with U… Read More
The ginger root is one of the most important herbs in the kitchen. If you have nausea or indigestion, burn a ginger piece on the stove top with a fork, peel the outer skin and eat along with… Read More
Velakkaya Perugu Pachadi | Wood Apple YogurtOther Names : Wood Apple Chutney, Wood Apple raita, Velakkaya PachadiWood Apple Chutney step by step cooking method:Ingredients for Woo… Read More
When it comes to taking a glimpse of the culture and traditions of South India, Tamil Nadu is one of those states in India which has been able to preserve its tradition till this date. India… Read More
Iam not a fan of of pumpkin recipes. But i love this sweet sour side dish to have with hot steamed rice. It is a perfect side dish for kerala sadya. Pumpkin pachadi / mathanga pachadi is a c… Read More
Bit by the travel bug? Are you still sitting in your rooms all confined? Get away from the monotonous life for a few days. August is about to bid goodbye and let it go. You have a fresh Sept… Read More
India is a land of festivals, reflecting its rich cultural heritage. We Indians are fortunate to have so many festivals. We have a festival for each occasion be it the beginning of the… Read More
Chithiraikani or Tamil varusha porappu is celebrated in the Indian state of Tamilnadu. It falls on the second week of April. This is considered as the beginning of new year by the Tamilians… Read More
Chithiraikani or Tamil varusha porappu is celebrated in the Indian state of Tamilnadu. It falls on the second week of April. This is considered as the beginning of new year by the Tamilians… Read More
I love the colorfulness of this week's dish for the Yummies from Blogosphere series...one of my biggest inspirations, which propelled me towards active blogging was the immense beauty of all… Read More