While your day may seem long and dreary, nothing can energize you quite like high-carbohydrate food like Myanmar Yellow Maize. Not only does the grain support many body functions, but eating… Read More
There’s a lot to love about Myanmar Yellow Maize. It’s sweet, juicy, and deliciously versatile. The yellow maize from Myanmar is both a summer staple and cold-weather comfort foo… Read More
Myanmar, also known as Burma, is a country in Southeast Asia with a diverse population and a thriving agricultural industry. The country is renowned for its extensive rice cultivation, which… Read More
Opinion by Paul Teng (singapore)
Wednesday, July 28, 2021
Inter Press Service
SINGAPORE, Jul 28 (IPS) – After almost two decades, Golden Rice was approved last week by the Philip… Read More
Know About The National Dishes Of Asian CountriesAn extensive list of national dishes from around the world is the cultural identity of that country. A country is famous for its dishes. The… Read More
Introduction to Pangasius fish farming
Pangasius is also called a river or silver striped catfish, Siamese shark, and swai catfish. Pangasius is a riverine catfish belonging to the member… Read More