Kolkata, often dubbed the "City of Joy," has another name in the hearts of gourmets: the "City of Flavors." Beyond its iconic architecture, cultural festivals, and bustling markets lies a cu… Read More

Delicious Food For Indian Weeding Without amazing food, a wedding isn’t complete, so it’s crucial to have a few solid menu and idea suggestions up your sleeve that you can use to… Read More

When the monsoon season is in full swing, there’s nothing quite like indulging in delicious snacks while enjoying the sound of raindrops. Indian cuisine offers a plethora of mouth… Read More

The famous eatery was established in 1956 by Sardar Prakash Singh primarily to cater to the needs of truck drivers. Now it is being looked after by his sons Amrik Singh and Sukhdev Singh. In… Read More

Bikanervala is a well-known Indian food brand that specializes in traditional Indian sweets (mithai), snacks, and vegetarian cuisine. Bikanervala has expanded its presence and now has numero… Read More

While ‘Mum’ is the word all year around, Mother’s Day offers us all a special moment to raise a toast to these respected incredible women who shape our future and lives. Wi… Read More

Moong Dal Pakoda | Moong Dal Vada | Moong Dal Bhajiya Moong Dal Pakoda, also known as Moong Dal Bhajiya or Moong Dal Vada is scrumptious snack popularly sold on the streets of Mumbai in Maha… Read More

Jaipur, the capital of Rajasthan, is home to imposing forts, opulent palaces, a rich cultural legacy, and, of course, mouthwatering cuisine. It has everything the Best tourist Places in Jaip… Read More

We know that India has one of the largest railway systems in the world. That said, now, we have trains running at the speed of 180 km/h and railway stations that look no less than an airport… Read More

Moong dal pakoda is an quick and easy appetizer or snack to make for evening tea time. This tiny vada made with yellow mung dal is nutritious and loaded with protein and is very addictive. S… Read More

DIWALI! What an auspicious festival for everyone. It is celebrated by all Indians not only in India but by all Indians Overseas also. There are so many things we do in Diwali. So many prepar… Read More

1. Prince Chaat… Read More

What is Palak Moong Dal Pakoda? This is a non-deep fried moong dal pakoda with the goodness of spinach, hint of ginger, garlic, and green chili, the bite of coriander seeds and fennel seeds;… Read More

Durga puja, the most awaited festival of Bengalis is knocking on the door. After Nahalaya the festive mood is on and people are busy with last-minute shopping. When a festival like Durga puj… Read More

You call it Moong dal mangode, Moong dal bhajiya or Moong Dal Pakoda- it’s all the same! With pitter- patter rains, we Indian love to enjoy some delicious, crispy and deep-fried snack… Read More

The current crisis had made us all #StayAtHome and spend some quality time with our family. I’m sure everyone is on a lookout for new recipes and good homemade food! I have started WFH… Read More

Pavakkai Bajji Recipe or Bitter Gourd Bajji is a crispy bajji or fritters made with gram flour and spices coating the bitter gourd roundels. Flavouring the batter with ajwain and other spice… Read More

Vazhaipoo Dal is a healthy dal made with toor dal and banana Blossom. This is served with steamed rice for the main course. Vazhaipoo or banana blossom is a healthy edible flower that we can… Read More

14 JuneThe monsoon is here and so is the craving for garma garam fritters with chai. Another good news is that the un-lockdown process has started. Fingers crossed that we do not have to see… Read More

14 JuneThe monsoon is here and so is the craving for garma garam fritters with chai. Another good news is that the un-lockdown process has started. Fingers crossed that we do not have to see… Read More

Methi Na Dhebra or Gujarati Methi Na Dhebra is an Indian flatbread made with pearl millet with fresh fenugreek leaves and spices. This is a staple gujarati dish and loved by all. Dhebra has… Read More

Learn how to make Thengai Sadam with this easy to make recipe. Thengai Sadam is a popular South Indian Mixed Rice variety that is easy and very delicious rice dish to make. We make Coconut r… Read More

The festivity of Navratri is still reeling in our minds and we are just getting over our hangover of late-night Garba’s that we are already gearing up for the upcoming festival. Yes, w… Read More

Heerekai Dosa is a popular dosa from Karnataka made with Ridge Gourd and a spice batter that requires no fermentation. This dosa is a diabetic friendly breakfast dish where thin sliced ridge… Read More

Traditional Savories like Murukku, Ompodi (Sev), Ribbon Pakoda are some of the dishes that Amma makes for many festivals apart from Deepavali. Its more like she feels she has to make this of… Read More

You know a place is good when your hard-to-please parents reminisce about it days later, Tiara at Meluha The Fern, Powai, falls squarely in this category. Right now, they host a Monsoon Brun… Read More