This Upwas Medu Vada in Air Fryer recipe is really quick and easy to make and doesn’t require any soaking. Crunchy on the outside and soft inside, this Fasting Medu Vada (उप… Read More

Chennai and Bangalore are two prominent cities in India, each offering a unique blend of opportunities and lifestyles. When considering a move or evaluating the cost of living in these citie… Read More

Medu Vada là một món ăn nhẹ phổ biến cho bữa sáng ở Nam Ấn Độ gồm những chiếc bánh r&a… Read More

Are you craving flavorful, aromatic, and authentic South Indian food? Look no further! In this article, we will take you on a culinary journey to discover the best South Indian food near me… Read More

Sagar Ratna started its first branch in Defense Colony in 1986 and since then it has become the most preferred destination for South Indian cuisine across the country. In a short span of tim… Read More

This post is also available in हिन्दी (Hindi) punugulu recipe | how to make andhra punugulu with idli dosa batter with detailed photo and video recip… Read More

To make Medu Vada, first, soak 2 cups of lentils in water overnight. The next day the lentils will have puffed up well, then drain the water and put it in the mixer and prepare a light coar… Read More

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Purattasi Sani Viratham Procedure and Preparation for Purattasi Sani lunch. Purattasi Thaligai is the special feast we offer to Perumal (Lord Venkateswara) with Purattasi Padayal Recipes. We… Read More

Idly, Dosa and Medhu Vada….the holy trinity of Tamil Nadu cuisine with global fame and die-hard fans across t… Read More

Sunday in Chennai, the capital of India’s Tamil Nadu, was different. At 6 a.m., you’ll find small eateries open after washing their entrances and illustrating a small pattern o… Read More

Last update: 11 April 2021 Vada or Wada is one of our favorite South Indian snacks. Happiness comes with homemade, and that is why it is important to choose the right and the best product f… Read More

Here You Go! Diwali is considered a time for a delicious feast. The happiness, the excitement of the celebration, and the spirit get feathered with the delightful food, and it remains the ma… Read More

 Monday is here again !!! And the theme no 209th of the Foodie Monday Blog Hop foodie group is decided as 'Thindi Yenu' which is suggested by Aruna. I love her space basi… Read More

Recently, Chef and TV star Gordan Ramsay made a rather rude comment about our very own Medu-Vada on Twitter. Now, this isn’t new. For a while now, foll… Read More

Description:- Plain vada | Vada is also named as Garelu in telugu or also called as Medu vada.In India this vada is a traditional recipe as well as snack recipe also.While festivals this rec… Read More

Are you a dosa lover and you are staying in foreign and one day, you craved for dosa but you don’t know how to make, so you decided to go out to eat dosa but you don’t know where… Read More

Bellam Garelu or Pakam Garelu are the traditional medu vada dunked in jaggery syrup. This traditional festive dish is not known much outside Andhra Pradesh and Telangana, and I hope this rec… Read More

It all began in the summer of 1994. I was all of 7. A healthy 7. When I say healthy, I mean I was rounder than your average 7-year-old. My passion for food had no bounds. My partner in crime… Read More

Sweet Corn Vada Recipe is a quick easy and tasty snack and I love this very much. A slight hint of sweetness from the sweet corn with the freshness from the herbs and crunchy onion bits make… Read More

Idli chutneySambharIngredients11/4th cupcup tuvar dal                       … Read More