Combining traditional Pakistani flavours with contemporary twists, Laari Adda ushers in a new era of street-style culture. You can get whatever you’ve been craving, from Lahori Fish Ta… Read More

From the lively lanes of Delhi to the calm coasts of Townsville, Chef Ajay Sharma’s life is a spicy tale that crosses both borders and culinary styles, much like the aromatic mix of sp… Read More

History:Paneer Tikka is a popular Indian appetizer or snack that features marinated and grilled cubes of paneer (Indian cottage cheese) along with bell peppers and onions. This dish is a veg… Read More

The smell of Indian food is a heavenly sensation that can tantalize anyone’s senses. The spices, condiments, and flavours that your tongue can experience with Indian cuisine are like n… Read More

Are you tired of the same old dinner routine? Ready to spice things up in the kitchen? Well, you’re in for a treat because we’re about to embark on a culinary journey through som… Read More

Delhi, the lively heart of India, beckons with more than just its historical landmarks and bustling markets. It whispers a promise of culinary adventures that are as diverse as its vibrant c… Read More

 Aloo Palak Recipe: Make this Delicious and Nutritious Dish with EaseThank you for visiting the School of Kitchen, a cooking blog where flavors come to life. Here you can explore the wo… Read More

As we set off on a culinary adventure unlike any other, enter the enticing world of flavors, scents, and culinary surprises. The art of cooking and eating is a universal language that cuts t… Read More

 How to make tandoori soya chaap Learn to make tandoori soya chaap recipe with step by step guide with images and a video for your better understanding. A Street style recipe hugel… Read More

We are witnessing a surge of global fast food’s “glocalization.” Culinary experiments are enhancing local flavors and creating seamless combos. Can global appeal and region… Read More

Introduction:For a sophisticated twist on the traditional Pabda fish, we present the Pabda Fish Roulade with Saffron Cream Sauce. Drawing inspiration from the opulent feasts of the Mughal er… Read More

Soft and juicy Afghani chicken tikka Chicken Afghani Tikka is a popular dish in South Asian region, particularly in Afghanistan and Pakistan. It's a flavorful and succulent chicken dish… Read More

Beef Karahi is a beloved dish in South Asian cuisine, known for its rich flavors and aromatic spices. This dish is perfect for those who appreciate a satisfying meal that's both delicious an… Read More

Photo by Saveurs Secretes on Pexels.com1. Indian food is incredibly diverse. Indian food is incredibly diverse. There are so many different kinds of food available in India that it’… Read More

Whenever Spain’s Daniel Cuenca would get a chance, the foodie would be on the lookout for Indian restaurants in his hometown Madrid. He especially enjoyed eating crispy pakoras (fritte… Read More

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Palak Paneer is a popular Indian dish known for its vibrant green color, creamy texture, and delicious flavors. It combines fresh spinach (palak) with soft paneer cheese, creating a wholesom… Read More

Brampton is a city full of culture and diversity, with over 64% of its visible minority population identifying as South Asian. It’s no surprise then that Brampton offers an incredible… Read More

A flavorful journey through the culinary wonders of India is what all my fellow food enthusiasts are looking forward… Read More

If you are a fan of Indian cuisine, you have probably come across the mouthwatering dish called Malai Kofta. This delectable curry dish is a popular choice for vegetarians and has gained pop… Read More

Sagar Ratna started its first branch in Defense Colony in 1986 and since then it has become the most preferred destination for South Indian cuisine across the country. In a short span of tim… Read More