With just 3 ingredients (yes only 3), this is a super easy Chocolate Ice Cream recipe! There are huge amounts of chocolate fans, and equal amount of ice cream fans and when both these combin… Read More

Pedhas and Mangoes are what many love and when you combine the two together it’s just heavenly, so much so that even the thought of having one seems delightful. This Aam ka Pedha recip… Read More

This special Maharashtrian Sweet Sour Spicy Raw Mango Relish is a must have at the start of Mango season each year. You won’t believe how good this simple Maharashrian Methamba (म… Read More

Treat yourself at the start of every Mango season with this refreshing Maharashtrian Panhe recipe. This authentic Aam Panna recipe (कैरीचं प… Read More

A simple yet delicious traditional Maharashtrian sweet, Basundi, is so easy to make and needs so less ingredients that you can make it any time you please. This rich Indian dessert is nothin… Read More

The mithaiwala at the curb on my street is viewed as nothing less than God by his patrons who are regulars at his 100-square-foot shop. While the space behind the glass boasts a certain few… Read More

Ganesh Chaturthi is celebrated every year with enthusiasm and excitement. This day is dedicated to celebrating the birth of Lord Ganesha (Known as the God of fresh beginnings). Lord Ganesha… Read More

Desserts are much more than just recipes; they are more like emotions that connect us to our happy sides. They evoke memories of celebration and joy, bringing people together in the sweetest… Read More

Summer brings scorching sun and heat waves, leaving us sweaty, restless, exhausted, and in desperate need of something cool and refreshing. The advancement of technology has indeed blessed u… Read More

The Hindu festival of Ram Navami, also known as Sri Ram Navami, Ramnavami, and Rama Navami, commemorates the birth of Lord Rama. This day, which falls on the ninth day of the Shukla Paksha… Read More

So easy to make with just 2 main ingredients, this scrumptious Lachedar Rabdi recipe is a perfect sweet for Holi or any other festival. Full fat milk is reduced down considerably in this tra… Read More

Rabdi or rabri is an associated national cuisine of India, Pakistan and Bangladesh. The rabri art travelled to the east after being formed in Varanasi and Mathura. To give it flavour, jagger… Read More

Maharashtra Day is celebrated every year on May 1 to commemorate the establishment of Maharashtra as a separate state in 1960. This year marks the 22nd anniversary of the Maharashtra state… Read More

Rabri or rabdi is a traditional Indian sweet of thickened sweetened milk with layers of cream. It has mixed nuts added to it and can be served on its own or along with other dishes. This is… Read More

It’s that time of the year when our body craves some flavourful hydration and all we want to do is down cold drinks by the gallon. But this summer, try stirring up some traditional Ind… Read More