Reviewed by experts In the timeless realm of Ayurveda, the significance of yava, commonly known as barley, has been celebrated for ages. In pursuing optimal health, Ayurvedic wisdom empha… Read More

Reviewed By Experts Pregnancy is a transformative journey filled with anticipation and excitement in a woman’s life. As a mother-to-be, taking care of your health becomes paramount… Read More

Reviewed By Experts In the world of traditional Ayurvedic medicine, Brahmi Vati is a renowned herbal formulation known for its cognitive and overall health benefits. “Brah… Read More

Reviewed By Experts Sugarcane juice, a popular natural, cooling beverage derived from pressing sugarcane stalks, a perennial true grass belonging to the genus Saccharum, has been enjoyed… Read More

Reviewed By Experts Gastritis occurs when the stomach’s mucosal or inner lining is inflamed, damaged, irritated, or eroded. If not treated on time, acute gastritis may take the shap… Read More

Reviewed By Experts Recently, there has been a growing interest in rediscovering ancient grains for their nutritional value and health benefits. Kodo millet, scientifically known as &ldqu… Read More

This article is reviewed by an expert Baheda, also known as Terminalia bellirica, is a remarkable tree from the family Combretaceae. Renowned as Bibhitaki, Vibhitaki, or Baheda in India… Read More

Reviewed By Experts Sweet corn (Makkai) or sugar corn is a widely consumed cereal grain of Mexican origin. The sweet corn kernels are starchy, succulent, and delicious in taste, crispy in… Read More

Reviewed By Experts Pineapple juice is a refreshing summer drink extracted from Pineapple (Ananas comosus), a celebrated Tropical fruit. [1] The juice of pineapple comes with a unique aro… Read More

Reviewed by Experts Coconut Milk is a thick, white liquid obtained from comminuted coconut pulp. [1] It is a traditional ingredient for food in Southeast Asian, South Asian, East African… Read More

Reviewed by experts Tribulus Terrestris in Hindi is also known as Gokshur or Gokharu, is a plant native to certain Mediterranean, subtropical, and desert climate regions around the world, s… Read More

According to the Puranas, after the incarnation of Krishna on the Earth as a son of Vasudev and Devaki. Vasudev shifted baby Krishna to the Nanda Maharaja home in Gokul. He feared Kamsa&r… Read More

This herb is a flowering plant and belongs to Nyctaginaceae family. Leaves, flowers, and roots are used for medicinal purposes in Ayurveda. This plant grows like a weed and is very abundant… Read More

Bangkalan. Pemuda LDII Bangkalan mengingatkan pahala berbagi di bulan Ramadan. Untuk itu, LDII Bangkalan membagikan sebanyak 500 paket takjil untuk pengguna jalan di Pemuda Kaffa, Junok, Ban… Read More

We all drop toward various tastes. Some love sweet tastes while others love salty or spicy tastes. While our taste liking might look slightly inappropriate, ayurveda views things differently… Read More

Introduction One of the biggest non-communicable diseases, diabetes mellitus, especially Type-2, is becoming more common worldwide. Diabetes type 2 is brought on by either decreased pancr… Read More

Introduction Lord Caitanya Mahāprabhu met Sri Rāmānanda Rāya, a great devotee of Śrī Kṛṣṇa on the banks of the River Godāvari (early 1600… Read More

Swarna Makshik is a very important ingredient used in ayurvedic anti-ageing and vajikarana preparartion. This ingredient is derived from an ore which contains copper and iron as major c… Read More

From the earliest literature and sculpture, we have evidence of the fine arts being very popular among the general public as well as in the form of performing arts wherein trained profession… Read More

Abstract Cancer is a generic term that is used for various diseases that develop in any part of the body. Hearing about the diagnosis of cancer is very stressful and terrifying f… Read More

The consequential contribution of the philosophy of bhakti to Indian literature is rather understated. A close examination of the literary works in Indian languages, especially Sanskrit, pro… Read More

Garcinia (Garcinia cambogia) is an evergreen tree that contains many species. The most common species is Garcinia cambogia which is used for detoxification of the liver & weight loss. I… Read More

Ritu, the season classified by different features, expresses the various effects on the body as well as the environment. Ayurveda has always emphasized maintaining a well-balanced lifes… Read More

Introduction:  Sitopaladi churna is an Ayurvedic preparation used to treat digestive problems and various respiratory diseases. Sitopaladi churna helps balance the kapha and pitta d… Read More

Tastes in Ayurveda have a prominent role in the digestive and metabolic processes (Vipaka) of an individual. Digestion of heavy tastes needs more energy generation, while lighter tastes can… Read More

Bada Osha the First Winter Festival Bada Osha is a festival in Odisha, that is celebrated on the full moon day of the month of Kartika. It comes on the last day of five days celebration of P… Read More

6 minute read It is not what you eat but how you eat There is no denying that food is the best medicine in the world.  Especially, for lifestyle disorders like diabetic condition… Read More

We heard many times that ‘How and What we eat affects us’ and that’s actually true, the things we consume will directly affect our health not only at the physical level but… Read More

VICHARANA SNEHAThe world vicharana is formed by the Sanskrit words, ‘Vi’ meaning unique methods and charana meaning regular practice. Thus the different special methods of admini… Read More

Coriander is commonly known as Dhaniya, a herb which is easily available in every kitchen especially in India. In America Coriander is called as "Cilantro" and it is also popularly known as… Read More

Hadjod is an herb used in Ayurveda since ages for strengthening joints, bones and promotes the growth of the bones. It is used to treat metabolic dysfunctions along with accelerating weight… Read More