Khagineh or sweet omelet is a delicious breakfast, which is more popular in the cities of northwestern Iran. Khagine (also called Gheyganakh in Azeri) is irresistibly delicious, easy to make… Read More

Nowruz, also known as the Persian New Year, is a celebration of the spring equinox and the beginning of a new year in the Persian calendar. Nowruz is a time of renewal and rebirth, celebrate… Read More

Sabzi Polo is a Persian dish with rice and chopped herbs, usually served with fish. Along with soup with noodles, Reshteh polo, and Kookoo Sabzi It is a staple of the Nowruz dinner table. A… Read More

Kotlet is pan-fried, crispy on the outside, and soft on the inside meat and potato patty. A mixture of grated potato, ground beef, grated onion, eggs, salt, and spices is flattened… Read More

Khoresht Gheimeh is a comforting Persian stew cooked with beef and yellow split peas. This stew is super fragrant with melt-in-your-mouth meat cooked to perfection with&n… Read More

Shir Berenj is a creamy and luscious Persian pudding prepares with rice and milk. Brighten up your morning with a bowl of warm Persian rice pudding or serve it chilled as a sweet desser… Read More

Crispy on the outside and melting in the mouth and soft on the inside, these Persian potato patties (Kookoo Sibzamini) are so delicious and easy to make. If you are interested in Persia… Read More

کوکو سبزی مجلسی مناسب برای: 4 نفر ž… Read More

Salad shirazi is a light, simple, delicious salad packed with fresh vegetables and herbs. This salad is a great option for serving along with Persian and Middle Eastern d… Read More

Adas polo(Persian Lentil Rice) is one of the traditional and popular Iranian dishes which, in addition to having a good taste, has a high nutritional value due to having lentils. Packed with… Read More

Iranians take care of herbs not as a seasoning, but as a vegetable: Copious fresh herbs are the foundation of a lot of Persian recipes. This is specifically the circumstance in spring… Read More

This Instant Pot Kuku sabzi (or kookoo sabzi) is an aromatic crustless quiche filled with different herbs and greens. It’s a staple dish to celebrate the first day of Spring and the Pe… Read More

Convincing a picky eater to eat can be a challenge for parents. It is natural that between the ages of about 2 and 5 (although, my son is still quite picky, and he is well past 5!) it’… Read More

Every country’s food is a new experience. Iranian and non-Iranian dishes are no different in popularity. It’s a principle that food everywhere, at least if it’s not de… Read More

Nowruz, one of the world’s oldest festivals dating back to ancient Persia, features numerous celebrations and festivities some of which have taken on a more modern shape and some have… Read More

Sometimes we hold onto things that we feel are essential in our lives when we should decide to make changes.Making those changes are difficult and most people wont make those changes,because… Read More