Introduction:Kodo millets, often dubbed as the "magical millets," are a valuable addition to your diet. Paspalum scrobiculatum, or Kodo millet, belongs to the Poaceae family and is known by… Read More

As the United Nations declared 2023 the Year of Millets, Chef Vikas Chawla has taken a bold step in the culinary world by opening North India’s inaugural millet-intensive restaurant, J… Read More

Meera Subramanian suffers from type-2 diabetes, high cholesterol, and blood pressure. Two months back when her haemoglobin A1c level shot to 7.3 above the normal range of 4–5.6 percent… Read More

What is Ragi Millet? Over the past few years, there has been a growing trend towards healthy and natural foods, and millets have emerged as a popular alternative to traditional staples li… Read More

A healthy breakfast sets the tone for a productive and energetic day ahead. At Addlife, we understand the significance of a nourishing breakfast in maintaining overall well-being. To help… Read More

Millets are a group of highly nutritious grains that have been consumed by humans for centuries, especially in regions with poor soil quality and low rainfall. These grains are packed with e… Read More

Millets are coarse grains that are traditionally grown and consumed in the India for many years. Millets have high nutritional value and are rich in proteins, vitamins, minerals, and fibre… Read More

New Delhi, dated 27th April-2023, Thursday A trend of coarse grains i.e. 'millet' is about to begin in the central paramilitary forces. The soldiers and officers of these forces numbering 1… Read More

The menu includes chilla, dosa, momos, pizza, noodles, ragi-based pasta, burgers, manchurian, and kodo biryani – all made of millet Read More

Introduction Millets were among the first crops cultivated as a food source, documented in 3000 BC, during the Indus Valley civilization [1]. According to the Food and Agriculture Organizati… Read More

Have you ever heard of millets? Did you know that millet stands as one of the oldest human foods? Millets are small-seeded grains that are packed with nutrition, and have been an integral pa… Read More

Indian Railway Catering and Tourism Service (IRCTC) will also look after the taste and health of passengers. So arrangements have also been made to provide regional food in the train duri… Read More

Foxtail Millet Idli Dosa Recipe is an Indian Diabetic Recipe made with only Foxtail or Thinai or Korralu. This Thinai Idi Dosa Recipe is a No Rice dish fermented to make it more healthy for… Read More

 The Village foods Of Tamil NaduTamil Nadu has a rich food containing veggie lover and non-vegan dishes. It is the country of Paddy. Individuals in Tamil Nadu eat rice as their staple f… Read More

26 Easy Family Dinner Ideas in A to Z Series is a ready reckoner for you if you are looking for Quick Family Dinner Ideas. These Family-Friendly Weeknight Dinner Recipes have ideas for the e… Read More

When Lata Ramaswamy was 35, she was diagnosed with borderline diabetes. However, it wasn’t until she turned 59 that she experienced just how severe the disease can be.  When she w… Read More

Life without street food becomes a monotonous series of bland food events. A splash of chutney, a dash of chaat masala and the sizzle of a fried chilly make things interesting. Parents and g… Read More

Dosa is a pancake made from a fermented batter of rice and urad dal.  It is a part and parcel of  South Indian diet, but nowadays it is popular all over India.  Dosa is best s… Read More

No Rice Tamil Nadu Breakfast Thali features traditional breakfast dishes like Idli, Dosa, Paniyaram, Ven Pongal and Sakkarai Pongal prepared with different Millets. Tamil Nadu is famous for… Read More

a healthy soup using ragi (finger millet) and some chopped vegetables which is perfect for weight loss, diabetes.Millet is a wonderful gluten-free grain which is widely cultivated and used i… Read More

Growing up, my winter meals were unfailingly accompanied by my grandmother’s tangy Amla pickle or my mother’s Amla Murabba – which she made in large batches to give to f… Read More

‘Tis the season – the festivals are here and with them come good food – well read that as rich food, sweets and more. And yes, piling up on unwanted calories. So how do yo… Read More

Not only the songs and movies that are being remixed and remade nowadays with toppings to attract the young audience. Be it retro clothing trends involving flaring colours donned by previous… Read More