I have never had Lebanese pizza before until last week. I read about a new restaurant on rue Saint Martin, near the Pompidou Museum and was intrigued by a new kind of pizza I had never h… Read More

Looking for meat grinder Black Friday, Cyber Monday, and Thanksgiving deals? Then no need to go anywhere, here we share the best deals on meat grinders. Meat Grinder Black Friday and Cyb… Read More

Lebanese cuisine is famous for offering a wide array of Kibbe variants, including at least a couple of vegan versions as in this recipe. For those who are not familiar with the term, Kibbeh… Read More

Kibbe is a traditional Lebanese food made out of ground meat mixed with bulgur and spices. Today were going to make them in a ball shape stuffed with minced meat cooked with onion. Thes… Read More

Ingredients:1 kilo fresh spinach1 cup fine bulgur1/2 cup flour1 small onion, finely chopped or grated1 teaspoon salt1/2 teaspoon paprika1/2 teaspoon cinnamon1 teaspoon cumin4 large onions, c… Read More

This is a vegetarian stew from the traditional Lebanese cuisine.Kibbet Raaheb Ingredients (5 servings)Dough Ingredients:1 cup of all-purpose flour1/2 cup of fine burghul (cracked wheat)1 sma… Read More

1. Hummus (Houmous, Hommus, Hummus b’tahini)This internationally popular, beige-colored spread is traditionally made with mashed chickpeas, tahini sesame paste, lemon juice, and g… Read More

Ingredients: 50 g melted butter 10 cl milk 2 tablespoons cast water Flour (depending on mixture) 1 pinch of salt Filling: 500 g almonds 250 g coarse sugar To apply: 250 g h… Read More

Cheese rolls are nothing new to the appetizer world, but what distinguishes the Lebanese version is the type of cheese and dough used.25mins | Serves 12 | MediumCALORIES: 122 KCALIngredients… Read More

Preparation time: 45 minutesServes: 6 Level: IntermediateIngredientsKibbeh paste1 kg white Bulgur1 kg ground lamb (Habra)2 red onions, finely chopped1/4 teaspoon dukkah spiceAleppo pepp… Read More

Kibbeh labaniehPreparation time: 45 minutesServes: 6 Level: IntermediateIngredientsKibbeh paste 1 kg white Bulgur 1 kg ground lamb (Habra) 2 red onions, finely chopped 1/4 tea… Read More