India is a flexible country with different societies that are intertwisted yet free. Each state has its own way of life and approach to living which somehow or another or the other reflects… Read More
While the traditional Phirni in North India is made with ground rice, in Kashmir it is made with Suji, Rava or Semolina. Flavoured with Saffron, THE aromatic that Kashmir is famous for, Kong… Read More
I love the feel of Kashmiri Cuisine (taking into account that it is one place for which battles have (and are) being fought on international levels and love the way in which the food is cook… Read More
On The Spice Trail with Tamarind Global
Rajasthani cuisine is influenced by its extreme climatic conditions and
scarcity of water and vegetation. The Rajasthanis ha… Read More