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Kong Phirin | Kashmiri Suji Kesar Phirni

Kong Phirin | Suji Kesar Phirni from Kashmir | Semolina Saffron Pudding

While the traditional Phirni in North India is made with ground rice, in Kashmir it is made with Suji, Rava or Semolina. Flavoured with Saffron, THE aromatic that Kashmir is famous for, Kong Phirin is a creamy and light dessert that is a great way to finish off a heavy

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Kong Phirin | Kashmiri Suji Kesar Phirni

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