Kanda Kairi is made by mixing grated raw mango and grated onion with chilli powder and jaggery. Spicy and tangy, this relish from Maharashtra is served with rotis and bhakris. I have it wit… Read More

Kanda Kairi is a super simple raw mango and onion relish from the state of Maharashtra. I made this recipe at the request of Usha Chinmay, a regular follower of my blog. Over time, … Read More

  Each Maharashriyan family has their version of takku.Sweet and sour, this relish is not cooked like South Indian thakkus / thokkus and the use of finely chopped onions gives it a uniq… Read More

This recipe for Nucchina Unde or Nuchinunde was suggested to me by Roopa Belur, a friend and fellow foodie. So this is yet another reader suggested post. Like Usha, who sugges… Read More