Kanda Kairi is made by mixing grated raw mango and grated onion with chilli powder and jaggery.
Spicy and tangy, this relish from Maharashtra is served with rotis and bhakris. I have it with idlis and dosa also.
The post Kanda Kairi | Raw Mango and Onion Chutney from Maharashtra appeared first on ãhãram.
This post first appeared on ãhãram | Easy Vegetarian And Vegan Recipes, please read the originial post: here
