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The humble legume known as “kala chana” is essential in Ayurveda. Referred to as “masha” in Ayurvedic texts, this unassuming legume has been ch… Read More
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Varanasi, also known as Banaras or Kashi, is one of the oldest and most culturally significant cities in India. Located in the northern state of Uttar Pradesh, Varanasi is often referred to… Read More
Misal Pav is a traditional Maharashtrian snack recipe where sprouted legumes are cooked with spicy masala and are served with soft pav. It’s a great dish for breakfast and brunch an… Read More
Kala Chana Chaat
Welcome to the world of tangy, yum and nutritious chaats with this Kala Chana Chaat (Black Chana Chaat.) This recipe is supremely easy to make. Just prep up the ingredients… Read More
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Ending the year with a bang and welcoming the next year with your family and friends is on everyone’s list. Well, almost everyone, at least. Many of us like to have a house party where… Read More
Indian cuisine is a great way to enjoy rich flavours without sacrificing healthy cholesterol levels. The problem occurs when people overconsume these dishes. Too much cholesterol is bad fo… Read More
Dear readers, today we are going to share Patanjali Food Products List with Price PDF with you. Patanjali is an Indian multinational company that was founded in the year 2006 by Baba Ramdev… Read More
A couple of basic trades and you can get into your number one bites, virtuous.The skies are dark. It’s sprinkling outside. There’s a dim shroud over the city, and momentarily, ov… Read More
When planning a lunch with the goal of losing weight, home-cooked food may not come to mind. That is because you are probably picturing something rich, creamy, and salty. We have, however… Read More
The lane in which I shop for vegetables is chock-a-block with temptations. At the start of the lane is a fellow who stocks exotic vegetables and always tries to lure me into buying some. An… Read More
The Ghugni is the most popular veg protein recipe. This is a delicious recipe that’s full of protein and has many health benefits.
Here’s why I’m sharing my favorite r… Read More
Spices to Indian food is what milk is to make cheese… that is inseparable and essential.If you appreciate Indian food but are uncertain about the various types of spices used in India… Read More
Learn How To Make Punjabi Chole Bhature | Chana Bhatura Recipe with easy step-by-step video instructions. Chole Bhature is one of the tempting and flavorful dishes from Punja… Read More
We all love to have the Chana Chaat in any season and spiced up with green chilies and mint during the winters. The Kala Chana or the Brown chickpeas as they are known have high nutritious v… Read More
Green chutney recipe | Mint chutney | green chutney with curdGreen chutney is a flavourful condiment of Indian cuisine which is everyone's favourite. Most of the Indian snacks are inco… Read More
Sprouts chaat recipe with step by step photos What is Sprouts Chaat Recipe? Sprouts chaat is tangy and healthy snack prepared using sprouted moong beans (sabut moong) and sprouted black chic… Read More
From the great Himalayan range in the north to the shimmering coastline of Indian Ocean in the south, and from the Gulf of Kutch in the west to the shores of the Bay of Bengal in the east, I… Read More
Dahibara Aloo Dum, the soul food of Cuttack, Odisha. Dahi bara, made in Odia Style is served with a serving of aloo dum and guguni along with other chat toppings. It makes a perfect meal for… Read More
The tides have turned towards Mumbai and we’re excited to welcome the most poetically ruthless monsoons yet again. Most love them, some hate them but none can ignore them, bec… Read More
When I moved to Bengaluru two years ago, there was a lot about Hyderabad I was going to miss. Apart from family and friends, and a way of life, I was heartbroken to leave behind the distinct… Read More
Living in Delhi often seems intimidating to the people from rest of the country. There are several factors leading people into believing in it. Being the capital of India, the life in the ci… Read More