Sambar Powder Recipe | சாம்பார் பொடி | How to make Sambar Powder | Sambar Masala | Homemade Sambar Powder | ச&#… Read More

Easy Butter Chicken is a perfect ‘Friday fakeaway’ recipe that brings the essence of an Indian restaurant right to your own kitchen. The dish originates in North India and is kno… Read More

Are you tired of the same old paneer recipes for your family dinners? Then it’s time for you to try the delectable Paneer Pasanda recipe! This mouthwatering dish consists of rich a… Read More

The Instant Pot Rice Recipes has transformed the way we cook, turning culinary dreams into quick,flavorful realities. Among its many talents, it shines when it comes to crafting rice dishes… Read More

 Aloo Palak Recipe: Make this Delicious and Nutritious Dish with EaseThank you for visiting the School of Kitchen, a cooking blog where flavors come to life. Here you can explore the wo… Read More

7 minute read “I see my stools watery, Jane,” Jack shouted. “Is it?” Jane frowned and said, “But I see you frequently using the toilet, making a mess out th… Read More

Wishing you all a very Happy and safe Diwali. Enjoy with your family and friends. Prepare this simple and easy murukku recipe for Diwali and I am sure your family is going to enjoy it very… Read More

Green gram is known as “pachai payaru” in tamil and “moong dal” in Hindi. This moong dal gravy is yet another addition to my long list of side dishes for chapati. T… Read More

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Buttermilk Kuzhambu or mor Kuzhambu is commonly prepared in South India. It is made with slightly sour yogurt and coconut. It is easy to prepare and tastes great with hot steamed rice and po… Read More

In Indian cuisine, curry-based recipes hold a special place in our festival celebrations and everyday meals alike. Bursting with rich flavours, these culinary delights are a delicious blend… Read More

Indian restaurants sell many kinds of food. Restaurant means that place where we cook and sell all varieties of food which are vegetarian and nonvegetarian. Indian restaurants make food trad… Read More

The last month of the traditional Kerala calendar normally falls in Kerala’s peak rainy season, which is experienced in the months between June and August. In Malayalam, this time peri… Read More

When you are in a hurry and in no mood for cooking, yet want a delicious filling meal, this Instant Pot Egg Pulao recipe will come in handy. Jump to:Quick Video ,Recipe Card ,Step-by-ste… Read More

In 1856, King Wajid Ali Shah, the last nawab of Lucknow, was exiled by the British to Metiabruz, a suburb of Calcutta (now Kolkata). Heartbroken to leave behind his dear city, the king estab… Read More

Home20 Thali Photography Tips: Capturing the Colors and Flavors Silvain • June 24, 2023 • 9 min read… Read More

The Ambot Tik is a delightful choice if you have a penchant for spicy and tangy curries that complement steamed rice perfectly. In Konkani, “ambot” means tangy, while “t… Read More

Chicken Tikka Masala is one of the most popular and loved curry dish in Western countries, especially in Britain. It has flavoursome Chicken Tikka pieces (marinated and roasted boneless Chic… Read More

Indian cottage cheese, known as paneer, is soft and creamy and is appreciated in a variety of flavours and forms. North Indian cuisine has been dominated by paneer since it was first introdu… Read More

Famous Food in Varanasi: Varanasi is the holy city of Hinduism and the place where you can find most of the shops serving delicious food. And now, in Varanasi, there are many restaurants off… Read More

Make Your Lunch Yummier With Moongdal  Are you suffering from indigestion? Are you looking for an easy dish with limited resources? Do you want to… Read More

Bengali cuisine is known for its unique blend of spices, herbs, and flavors that make every dish a delight for the senses. From fish curries to sweet desserts, Bengali cuisine offers a diver… Read More

Determined to take bhujia beyond the boundaries of Bikaner, he shifted base to Nagpur in 1970. They opened our first full-production unit to introduce a delectable variety of savouries, swee… Read More