Punjab, often referred to as the “Land of Five Rivers,” boasts a rich and diverse culinary heritage that is celebrated worldwide. Punjabi cuisine is known for its bold flavors, a… Read More
The world watched as King Charles III was crowned Britain’s monarch on 6 May, 2023. But to Manju Malhi, an Indian-origin chef based in London, the day held a special significance. Malh… Read More
Burro Bananas are quite different in taste, appearance, and flavor than regular widely available Cavendish Bananas. It is a tropical fruit that generally needs a warm climate & is common… Read More
The Blue city Jodhpur is one of the famous tourist destination in India. Apart from its tourist places food in Jodhpur is also very popular. Many restaurants have served unique dishes for a… Read More
Bengali food is recognized for its distinctive tastes, liberal use of spices, and careful balance of savory and sweet meals. Bengali food is renowned for its complex flavor combinations, whi… Read More
Prepare to embark on an extraordinary culinary odyssey as we celebrate Navaratri with a tantalizing twist. In this special feature, we have teamed up with ten renowned chefs and bloggers, ea… Read More
Gobi Pakora is a crispy and flavourful Indian appetizer or snack. This cauliflower dish is perfect to serve with your favorite Indian mains or even as a snack with different chutneys or sau… Read More
This super moist, tender apple bread recipe is the perfect treat for fall. Sprinkled and swirled with cinnamon and sugar, it’s a warm and flavorful quick bread that you’ll make y… Read More
A Crumbl Ultimate Peanut Butter Cookie is absolutely incredible and perfect for peanut butter lovers. Big peanut butter cookies are stuffed with peanut butter, rolled in sugar, baked to perf… Read More
Ingredients:
1/2 cup boondi, homemade or store bought1 cup warm water1 cup yogurt1/4 tsp cumin powder1/4 tsp chilli powder1/4 tsp salt2 tbsp coriander leaves, finely chopped
For Boondi… Read More
Kolkata, often dubbed the "City of Joy," has another name in the hearts of gourmets: the "City of Flavors." Beyond its iconic architecture, cultural festivals, and bustling markets lies a cu… Read More
Finger Millet/Ragi – Sweet and Kara Paniyaram
Prep Time : 30 mins (excluding soaking time)
Cook Time : 10 mins Serves: 3-4 Recipe Category: S… Read More
This super fluffy chocolate loaf cake by table diary 식탁일기 is a heavenly treat for your taste buds. My family always wants this for breakfast every weekend. It&rsq… Read More
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If you have ever wandered down the internet rabbit hole when searching for the best protein shake… Read More
Experience the Rich Flavors of India: Order Sweets Online for Rakshabandhan Festival 2023
India is known for its rich culture, vibrant traditions, and mouth-watering cuisine. And one of t… Read More
A healthy breakfast sets the tone for a productive and energetic day ahead. At Addlife, we understand the significance of a nourishing breakfast in maintaining overall well-being.
To help… Read More
Odisha, a state in eastern India, boasts a rich culinary heritage with a variety of authentic and flavorsome dishes. The cuisine of Odisha is known for its distinct flavors, simplicity. Due… Read More
Ugadi is a joyous festival celebrated in Bangalore and various parts of Karnataka, Telangana, and Andhra Pradesh. It marks the beginning of the Hindu lunar calendar and symbolizes new beginn… Read More