Durga Puja, the grand celebration honouring Durga Maa, holds a special place in the hearts of millions of people across the country of India, and even further beyond.
During the 9-10 days… Read More
Besan, also known as gramme flour has been used for centuries in India to provide numerous hair and skin benefits. It is a traditional beauty remedy that is used as an up tan for babies and… Read More
Protein is a word often associated with bodybuilders and those looking to add “bulk” to their frame. That association can leave many women wary of adding more of it to their diet… Read More
For a long time, soya chunks have been proving to be a contradiction in food. It is high in omega 3 but also contains harmful oestrogen. Vegetarians will find soya chunks a great source of p… Read More
Kashmiri Chicken Rista
Discover the secret behind the irresistible allure of Kashmiri Chicken Rista. Let us dive deep into the flavors, techniques, and traditions that make this famous foo… Read More
Bengali food is recognized for its distinctive tastes, liberal use of spices, and careful balance of savory and sweet meals. Bengali food is renowned for its complex flavor combinations, whi… Read More
Prepare to embark on an extraordinary culinary odyssey as we celebrate Navaratri with a tantalizing twist. In this special feature, we have teamed up with ten renowned chefs and bloggers, ea… Read More
History:Dham is a traditional Himachali feast that is an integral part of Himachali culture and cuisine. It is typically served during special occasions, festivals, and weddings in Himachal… Read More
I mean fall is in full swing and you know how this is our favourite season! And pies are another obsession of ours, so I couldn’t wait to share this apple pie with graham cracker crust… Read More
Poha: The breakfast staple.
Poha, a beloved breakfast dish, is a culinary masterpiece in Madhya Pradesh. It consists of flattened rice cooked with various spices and herbs, often garnishe… Read More
In the world of bread, where choices range from fluffy white loaves to hearty whole-grain options, honey wheat bread stands out as a golden, slightly sweet contender. With its warm hue and t… Read More
Looking for a delicious and nutritious alternative to regular tofu? Look no further than soy-free tofu! Made from beans and grains like chickpeas and fava beans, this tofu is not only tasty… Read More
Particularly in North India, parathas are a popular breakfast food. It comes in a variety of types, from aloo to gobhi and paneer paratha. These are frequently eaten with yogurt and butter… Read More
None of us likes those painful acne and the marks that they leave behind. Topical medical ointments can give you temporary results and relieve the pain, but do you know that all of them cont… Read More
"Piyaji" is a traditional Rajasthani dish that consists of deep-fried fritters made primarily from gram flour (besan) and onions. It's a popular snack or appetizer in the Indian state… Read More