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Finca Sophenia Blog Posts

2018 Menu #1
Saltshaker · 11:54 14 Jan 2018
January 2-6 – 2018 – 2-6 de Enero Sandperch Ceviche with Passionfruit – sandperch cured in lemon, lime, and passionfruit juices with rocoto chili, olive oil, ginger, salt… Read More
2017 Menu #35
Saltshaker · 12:35 18 Oct 2017
11-13 de octubre 2017 October 11-13 Grouper “Chili Water” – cubes of grouper cured in lime juice, cucumber, onion, cilantro, mint, serrano chili; strips of salted cucumbe… Read More
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