Mint coriander chutney, How to make pudina kothimeera chutney?Mint and coriander chutney can be prepared with mint leaves, coriander leaves, tamarind.Adding tamarind makes this chutney… Read More

Tindora / Ivy gourd chutney recipe with coriander combination | Dondakaya pachadi recipe with coriander leaves.Dondakaya pachadi with kothimeera combination I like to prepare different… Read More

Coriander and Mint Chutney recipe / Pudina and Kothimeera Chutney . How to make coriander and mint chutney? This chutney is known as Hari chutney, Green Chutney, or Dhaniya Chutney… Read More

Pachadis/chutneys are an essential part of Andhra cuisine.  They are part of everyday meal in most kitchens in Andhra.  Pachadis taste great with plain hot rice and ghee.One such t… Read More

ivy gourd chutney recipeIvy gourd (Tindora) is a common vegetable, But you can make Tasty Chutney with it , This ivy gourd chutney recipe is Famous in South India & Also known as Dondaka… Read More

The cuisine of Telangana is known for its vibrant spice levels including the fiery chilly that literally packs a punch into each dish it is used in. If you are an aficionado of food, the cui… Read More

Gutti Beerakaya Kura is a typical Andhra Style side dish, served best with hot rice and ghee. This stuffed Ridge Gourd Curry goes well with Rotis as well. The best part is, this is a no onio… Read More