Maharashtrian cuisine is Marathi people’s cuisine from Maharashtra’s Indian state. Every Maharashtrian you meet is a foodie and can speak about Maharashtrian food non-stop, and t… Read More
Maharashtra is without doubt one of the high locations to go to in India because it holds the pristine fantastic thing about nature in addition to the glittering lights of its city facili… Read More
Scrumptious Appe have crispy outer layer and super soft interior. This instant version of traditional Appe recipe is made using semolina/rava and yogurt/curd/dahi and is ready in no time for… Read More
Popularly referred to as the ‘Diamond City,’ or ‘Silk City,’ Surat in Gujarat is also famous for its drool-worthy street food scene. Attractive travelers from all par… Read More
Dal Kanda is a traditional and flavorsome dish from the Indian state of Maharashtra. It is a comforting and nutritious recipe made with split Bengal gram (chana dal) and onions. Dal Kanda h… Read More
Methamba is a traditional Maharashtrian condiment that adds a burst of tangy and sweet flavors to meals. Also known as “Mango Methi Chutney,” this delightful accompaniment i… Read More
Dal Kanda is a traditional and flavorsome dish from the Indian state of Maharashtra. It is a comforting and nutritious recipe made with split Bengal gram (chana dal) and onions. Dal Kan… Read More
Each one of us must have eaten "Poha" but how many of you are aware that we have a "Vishwa Poha Diwas". Yes, correct, "World Poha Day" is celebrated in India every year on June 7th. Po… Read More
Lobia curry or lobia sabji is a hearty and flavorful lobia recipe made with black-eyed beans, which are small, creamy beans with a distinct black spot. The lobia beans are cooked in a s… Read More
A Maharashtrian dish called “Patichya Kandyacha Zunka” honors the taste of green onions, also known as “spring onion” or “kandyachi paat” in Marathi… Read More