Dal tadka is a classic Indian dish known for its rich and comforting flavors. With Bazaar Rooh Dal Tadka Readymade Masala, you can easily recreate this beloved recipe at home without the nee… Read More

Durga Puja, the grand celebration honouring Durga Maa, holds a special place in the hearts of millions of people across the country of India, and even further beyond. During the 9-10 days… Read More

Reviewed By Experts Curd or Dahi in India is considered a pious ingredient, used in havans and pujas, and even mixed with the prasadam. Also, Dahi is an indispensable addition to every tr… Read More

The Meaning of Dhal in Hindi Dhal, also known as dal or daal, is a common term used in Indian cuisine to refer to various lentil dishes. Lentils are a staple in the Indian diet and are consu… Read More

Indian cooking is rich in spices, aroma, and flavors that require the right cookware to bring out the best. A nonstick kadhai is ideal for deep frying snacks like pakodas and samosas, cookin… Read More

Slow cookers are a blessing in disguise – a lifesaver for busy families. Whether you are a working mom or a stay-at- home mom, slow cookers can be your best friend.&n… Read More

panchmel dal recipe | pancharatna dal | rajasthani dal panchratan with detailed photo and video recipe. perhaps one of the popular lentil-based curry recipe made with 5 different lentils. i… Read More

My love for curries and stews run deep. It doesn’t matter what part of the world they come from. This giant bowl of comfy-cozy tomatoey porkey stew with a hint of umamai is something… Read More

There are many lovely parks in Jaipur. There is a park that has been built in the new city. Gratitude to Rajasthan’s Chief Minister Ashok Gehlot ji, who allowed to … Read More

Onion Chutney is a quick traditional south indian chutney to pair up with idli, dosa, upma, pongal etc. It is one of easiest and lip smacking chutneys as it has a burst of flavors. It is… Read More

Introducing the vibrant and flavorful world of Traditional Hindi Cuisine! From the fragrant spices to the mouth-watering dishes, Hindi cuisine is a treasure trove of culinary delights. Join… Read More

Indian cuisine offers a wide variety of dal, which is a term used for dried pulses or lentils that are split and used in cooking. Here are some popular types of dal found in Indian cuisine:1… Read More

Jalandhar, a bustling city in the Indian state of Punjab, is famous for its cultural history and delicious cuisine. Visiting a classic dhaba is the best way to enjoy traditional Punjabi food… Read More

In these challenging times, when the price of tomatoes is going up, it can be hard to add taste to your dals. The tomato-onion tadka is key to making the dal taste and smell better. This met… Read More

One thing which binds our human race is food. Whether a person is traveling or not, exploring the diverse culture of different countries, and especially absorbing the splendid aromas and rel… Read More

Published: Oct 5, 2012 · Modified: Nov 1, 2019 Peanut tomato chutney, also called as ground chutney is a tasty and healthy side dish to serve with idli, dosa and pongal. This ve… Read More

When you think of an author chef, you think of a cookery book.  However, the book “The Biryani Leader” by renowned chef and culinary expert Harpal Singh Sokhi is different… Read More

 Each one of us must have eaten "Poha" but how many of you are aware that we have a "Vishwa Poha Diwas". Yes, correct, "World Poha Day" is celebrated in India every year on June 7th. Po… Read More

Realistically, getting ready to go out for dinner and all that other fancy stuff is a bother, especially in this scorching heat. Nothing beats ordering in. In addition, many fantastic delive… Read More

Roasted Home Cooking: Find the Rich Kinds of Indian Baked Food BUY NOW Presentation: Roasted Home Cooking is an enamoring investigation of the dynamic and captivating universe of Indi… Read More

One of the leading casual dining chains in India, Barbeque Nation embeds the concept of “Over the Table Barbeque” live grills into the dining table – allowing guests to gri… Read More

Este dahl, enriquecido com coco e tomate, é espesso e imensamente satisfatório – e uma ótima introdução à técnica de economia de energi… Read More

Indian street food is globally known for its delicious taste and unique flavors! The variety of Indian street food is vast, with each region having its specialties. One thing that ties all t… Read More

Ven Pongal is a traditional south indian breakfast made by cooking rice with moong dal & tempered spices and flavoured with ghee and cashews. Pongal often called as Ven Pongal or Kara Po… Read More

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Chana Masala, également connu sous le nom de chole masala ou chholay, est un plat populaire de pois chiches originaire d’Inde. Le type de pois chiche utilisé pour ce pla… Read More