Reviewed By Experts Curd or Dahi in India is considered a pious ingredient, used in havans and pujas, and even mixed with the prasadam. Also, Dahi is an indispensable addition to every tr… Read More

Meet Chef Ranveer Brar, the culinary prodigy from Lucknow, whose passion for cooking began at six when he started preparing food for a Gurudwara langar. From this humble start, he has become… Read More

These recipes span a diverse culinary spectrum from Mock Meat Aloo Kheema to Hyderabadi Biryani, Kori Gassi to Bread Caramel Pudding. Anita Raheja engages in enlightening conversations with… Read More

Singapore Hokkien MeeSingapore LaksaOnde OndeMy Christmas present from EK is a cooking class at Cookery Magic. It was a nice surprise as there are three dishes I really wanted to learn &nda… Read More

5 Vegetarian Indian Thali If you are Indian, you undoubtedly already know about the various Indian Thalis that can be found all around India. There isn’t just one Indian Thali, which v… Read More

Avial or Aviyal is a delicious mixed vegetable curry/stew with coconut and yogurt. Here is my mom’s easy avial recipe that I made in Instant Pot! Avial, this creamy vegetable curr… Read More

Searing hot Chennai summers….after maavadu, plump green tanjavur molaga (green chillies from tanjavur) begin their market rounds. These crisp… Read More

Prepare to embark on an extraordinary culinary odyssey as we celebrate Navaratri with a tantalizing twist. In this special feature, we have teamed up with ten renowned chefs and bloggers, ea… Read More

Are you looking for classic vegan waffle recipes that are delicious and easy to make? Check out our recipes for making fluffy, crispy, and tasty vegan waffles. Whether eaten with syrup, a… Read More

History:Dham is a traditional Himachali feast that is an integral part of Himachali culture and cuisine. It is typically served during special occasions, festivals, and weddings in Himachal… Read More

Adriana has published hundreds of recipes online and is a Board Certified Nutritionist. Read our recipe development process or more about Adriana. Looking for an easy vegan pancake… Read More

Beetroot Curd Rice is your classic curd rice with an addition of beetroot puree. Serve it with fried rice papad and pickle (vegetarian, gluten-free) Here are some more South Indian rice rec… Read More

September 2nd …..A day that we would often forget in the midst of our school and college going years. Suddenly it would dawn that it’s… Read More

Butcher’s Block is located on the second floor of Raffles Hotel and specialises in wood-fire dining, using produce that has been specially curated.  Helmed by Chef de Cuisine Jord… Read More

When a recent bout of fever left me weakened and drained, the mere thought of cooking seemed like an insurmountable task. With my energy levels plummeting, I found myself scrolling through m… Read More

Made from a plethora of ingredients like fresh greens (like brahmi, fenugreek leaves and spinach), spices (like pepper, fenugreek seeds) and vegetables and fruits like onion, raw mango etc… Read More

Ingredients: 1 cup of cooked rice 1 block of tofu, cut into small cubes 1/4 onion, chopped 1/4 cup of kimchi 1/4 cup of chopped mushrooms 1/4 cup of soy sauce Instructions: 1. In a large b… Read More

Obtain the following ingredients before you start this culinary journey: 500g of chicken, preferably thighs and drumsticks Long-grain basmati rice, two cups 4 tomatoes, finely chopped, and 2… Read More

Pickled PlumEasy Tofu Katsu: Crispy Japanese Tofu Cutlet This tofu cutlet is the crunchiest! And it’s the best of both worlds. Get the texture and flavors you love from panko breaded… Read More

Since breakfast is the first meal you have before starting your day, it is of the biggest importance. There is a good chance that you will become ill for the rest of the day if you miss brea… Read More