This Easy Beef Stew recipe takes the fuss out of the preparation. Once the ingredients are combined, they simmer in the oven until the beef is tender and flavorful. Serve it over a heaping… Read More

Fall means a return to my kitchen. Sounds crazy, but true. In the summer, I cook outside – I grill everything and only eat meals that don’t require the use of my stove or oven… Read More

The key cooking techniques on a Wolf griddle include seasoning the griddle to prevent food from sticking and adjusting the temperature for optimal cooking. With professional-level performanc… Read More

The Outdoor Apothecary is reader-supported. When you buy through links on our site, we may earn an affiliate commission. Learn more… Read More

Back in My HavenBack in early August I had to switch the beanbag/mini-tramp with the table beside it in order to pass an inspection to avoid eviction.  I had to move the cooler over to… Read More

Sweet Potato Pecan Pie is not just a dessert; it’s a warm, comforting hug from the South. Whether you’re celebrating Thanksgiving or Christmas, or simply indulging in a slice of… Read More

In the world of culinary arts, finding the right combinations of flavors and spices can elevate a dish from ordinary to extraordinary. Oregano, with its distinct aroma and slightly bitter ta… Read More