Duck Confit or Confit de Canard is duck that’s been salted, then cooked, then preserved in its own fat for a few weeks.Originally published 2014. Republished with updated content Oc… Read More

The Montego Club features an extensive wine list in addition to excellent Italian and American cuisine, all of which is served in a contemporary and elegant ambiance. You’ll find a sel… Read More

A stylish, if quiet, newcomer has rolled its way into the heart of Hollywood as of last month, with Shirley Brasserie taking up residence in the back of the famed Hollywood Roosevelt hotel… Read More

Introduction to Bistro vs Brasserie Ever wondered about the difference between a bistro and a brasserie? These two words might sound similar, but they represent distinct culinary experien… Read More

The cuisine world has never stopped surprising us, and more alternatives to this delicacy are emerging. These days, there are various substitutes for Foie Gras. Some alternatives use vegetab… Read More

Best Restaurants in Scottsdale: Scottsdale, Arizona is a food lover’s paradise. From upscale eateries to casual cafes, this desert city has something for everyone. Whether you’re… Read More

Are you trying to decide what to serve with duck confit? Stick around as we share a list of the most popular side dishes that go well with duck confit.  One of the most popular French d… Read More

Visiting Madison, Wisconsin for either business or leisure guarantees a delightful experience. Despite its modest size, the capital city boasts stunning landscapes in certain areas.Wisconsin… Read More

Pasta can be many things to many people, but to Fernanda Baggio, it’s everything. Perhaps that’s a bit hyperbolic, but pasta has carried Fernanda through tough times and provided… Read More

The holidays are approaching, and cheese and charcuterie boards are a great way to entertain. So look to France for inspiration and add duck rillettes to your charcuterie board. Rillettes ar… Read More

Why are ducks soaked in salt water? By submerging ducks in a saltwater solution, the blood is replaced with brine. Additionally, the procedure adds taste and moisture. Once brined for 12 to… Read More

After phthalates and bisphenol A, microplastics have just been discovered in human blood! That is to say that the widespread pollution caused by these residues from the oil industry is of… Read More

10 Delicious French Foods Everyone Should Try in France There are many dishes local to France, and if you want to immerse yourself in the culture, these are the foods you should try. They… Read More

In Armenia, the wedding commemoration begins on the groom’s family house. The groom’s family facilitates the groom dress with regards to the celebration, and in addition they… Read More

NBC Universal The other day someone on Twitter pointed out that this season of Top Chef feels noticeably more enjoyable than the last few have. That seemed right to me. Maybe it’s… Read More

Welcome to the 2020 Christmas Edition of Primo… Read More

Duck legs with cherry sauce… divine. My friend Steve loves duck. Duck confit, duck hash, duck legs… you name it. So when I had the opportunity to procure some kosher, pastured… Read More

Celebrating Christmas in Samui 2018 and looking for things to do? You’re in luck! There are some awesome venues located all over the island which are hosting some really fun Christmas… Read More

Nice information, everybody: I’ve ordered us a Christmas goose to sous vide. Which means that you gained’t be serving to me decide what we sous vide for Christmas, however you… Read More

Use my smoked duck recipe to make confit of duck legs, something that can be used in many recipes, salads or indeed eaten just as it is Read More