Recipe
Masala Dosa is a popular South Indian dish made from fermented rice and lentil batter, filled with a spiced potato mixture. Here’s a basic recipe for making Masala Dosa at ho… Read More
Source: freepikAs the great nine-day Navratri festival comes to a close, the joyful celebration will appear on the tenth day, known as Dussehra or Vijay Dashami. This historic day marks Lord… Read More
Prepare to embark on an extraordinary culinary odyssey as we celebrate Navaratri with a tantalizing twist. In this special feature, we have teamed up with ten renowned chefs and bloggers, ea… Read More
Chicago is a vibrant and dynamic city that offers an array of attractions and experiences, making it a must-visit destination. Known as the “Windy City,” Chicago boasts a stunni… Read More
The Instant Pot Rice Recipes has transformed the way we cook, turning culinary dreams into quick,flavorful realities. Among its many talents, it shines when it comes to crafting rice dishes… Read More
Butter Masala Dosa Recipe
Butter Masala Dosa is a thin, golden-brown crepe made from a fermented batter of rice and urad dal, with a generous smear of butter.
Ingrеdiеnts:
For Do… Read More
Dear readers, here we are offering Patanjali Natural Personal Care Products List PDF to all of you. India’s fast expanding brand Patanjali is nowadays engaged in giving competitio… Read More
Onion Chutney is a quick traditional south indian chutney to pair up with idli, dosa, upma, pongal etc. It is one of easiest and lip smacking chutneys as it has a burst of flavors. It is… Read More
Indian cuisine is renowned for its diverse and rich flavors, offering a range of dishes to satisfy any palate. For those who follow gluten-free or dairy-free diets due to health reasons or p… Read More
Delicious Food For Indian Weeding
Without amazing food, a wedding isn’t complete, so it’s crucial to have a few solid menu and idea suggestions up your sleeve that you can use to… Read More
Sambar is a lentil, tamarind and vegetable based curry or stew and very popular in South India. The story is that it got originated in the kitchen of Thanjavur. Maratha ruler, Sh… Read More
Living with Irritable Bowel Syndrome (IBS) can be challenging, but with the right diet and lifestyle modifications, you can manage your symptoms effectively. In this friendly guide, we&rsquo… Read More
How to make Onion Uttapam Uttapam
is a popular South Indian dish that is often enjoyed as a breakfast or snack
item. It is a type of pancake made from fermented rice and lentil ba… Read More
How to make kids eat more of the vegetables has been the cause of concern for the mothers of younger kids. Vegetables are very essential for maintaining our overall physical as well as menta… Read More
The Importance of a Healthy Breakfast: Fueling Your Day the Right WayBreakfast is often referred to as the most important meal of the day, and for good reason. It provides us with the energy… Read More
All my best vegan pantry-friendly recipes from the archives. These recipes take advantage of shelf-stable ingredients and heartier produce.
Waving hello to you all from my desk at home. C… Read More
Sagar Ratna started its first branch in Defense Colony in 1986 and since then it has become the most preferred destination for South Indian cuisine across the country. In a short span of tim… Read More
Bikanervala is a well-known Indian food brand that specializes in traditional Indian sweets (mithai), snacks, and vegetarian cuisine.
Bikanervala has expanded its presence and now has numero… Read More
Known for its beautiful landscapes, rich culture, and delectable cuisine, Nepal is a South Asian country between the great Himalayas and India. Nepalese cuisine is profoundly influenced by i… Read More