If you love a good ol’ tuna melt recipe, I highly recommend this recipe from marcy inspired on YouTube. It’s a classic tuna melt recipe I’m sure you’ll add to your st… Read More
My family is full of foodies, we love food in general. We take home-cooked food a little too seriously and cook it to perfection. I don’t prefer non-veg on Tuesdays but my little one w… Read More
With summer just ahead, we’re not the only ones dusting off the grill in anticipation of cookouts ahead.
Mains are easy enough to plan — everyone loves chicken, and is there anyt… Read More
Welcome to our comprehensive guide on premium organic ginseng.In this article, we will explore the numerous health benefits of organic ginseng and provide you with a detailed buying guide to… Read More
Paneer Manchurian: A Fusion Delight
A Mysterious Mix : Paneer Manchurian
One of the most popular Indo-Chinese recipes has to be Paneer Manchurian; the perfect Indo-Chinese recipe. Manchurian… Read More
Every three to four months, I hit the wall with my usual salad greens and get suddenly consumed by an intense craving to bite into crisp, succulent endive. I sprint to the store, fantasizing… Read More
Cool Down with Chia-Curd Rice: A Refreshing Summer Delight
As the scorching summer sun beats down, finding ways to beat the heat becomes paramount. Amidst the sweltering temperatures, it&rsq… Read More
How to Make Delicious Dal: A Step-by-Step Guide
Dal is a staple dish in many Indian households, known for its comforting and nutritious qualities. Whether you’re a seasoned cook or… Read More
My favorite way to eat cauli is to make air fried Lebanese cauliflower with tahini known as arnabeet mekle. Each crispy golden brown bite is mildly sweet, salty and sour thanks to the side… Read More
Tuna patties are not only delicious on their own but also pair beautifully with a variety of accompaniments. Serve them with a crisp green salad, atop a bed of mixed greens, or alongside roa… Read More
Surprise Dad with a vibrant and healthy dish that’s as impressive as it is delicious. Our Beet Tartare with Avocado and Wasabi Cream is a perfect blend of flavors, combining the eart… Read More
From the tables of Louisiana to fancy steakhouses to your kitchen, those who love seafood and robustly seasoned recipes can’t go wrong with these barbecue shrimp. But don’t be fo… Read More
Soup of seafood, fish meat, with spices, brandy, wine and other ingredients.
Ingredients:
600 g
of whitefish (fillets)/td>200 g
of shucked mussels
200 g
of peeled prawns
100 g
of m… Read More
Introduction
Do you often find yourself struggling racing against the clock when preparing breakfast for your kids? And the problem becomes even more severe when kids throw unnecessary… Read More
A Taste of Peru
Craving an escape to Peru without leaving your kitchen? Look no further than ACL recipes! These stand for Authentic Classic Local, and they’re the heart and soul of… Read More
Indo Jamaican Patties
A spicy blend of mushrooms and beef are packed inside a flaky pastry, making these appetizers hard to resist. The recipe is by Carol Nelson Brown of theyumyumfactor… Read More
A vegan version of one of the most popular Mediterranean casual dining dishes. Use highly versatile European Rice, grown in Greece, to ensure quality and flavour.
Serv… Read More
Ready to bring the heat to your next gathering? These Mexican Tortilla Pinwheels, loaded with zesty chorizo sausage, sour cream, and cheese, are the perfect snack or appetizer to tantalize t… Read More
Introduction: Enter the royal realm with Shahi Paneer, which epitomizes the richness and grandeur of Indian cuisine. Shahi Paneer, this dish is a testament to the richness of Mughlai cuis… Read More
Introduction: Journey into the vast world of Chicken Dum Biryani and step into the aromatic spices and flavours. This royal dish hails from the kitchens of the Mughal emperors, and is a c… Read More
Shrimp tacos with avocado salsa are a celebrated dish that perfectly encapsulates the essence of summer. Combining fresh, succulent shrimp with creamy avocado salsa, these tacos offer a harm… Read More
Summer is a season that calls for fresh, light, and easy-to-prepare meals. As the temperatures rise, the last thing you want is to spend hours in a hot kitchen. Here are five easy and popula… Read More
As the crisp air and vibrant foliage herald the arrival of fall, our kitchens become a haven for warm, comforting treats. If you’re looking for simple yet delicious ways to celebrate t… Read More
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Love the classic peanut butter and chocolate combo? This peanut butter pie with a creamy filling, decadent chocolate l… Read More
During the summer months in Britain, nothing beats a refreshing and light salad to enjoy the warm weather. One of the perfect salads for a British summer is a delicious combination of cheese… Read More
Smoking foods is a traditional technique that imparts complex flavors and aromas to a variety of ingredients, with garlic being one of the most transformative.
When you smoke garlic, the in… Read More
If you’re looking to indulge in a comforting and flavorful Italian dish that’s both vegan and satisfying, Pasta alla Norma is the perfect recipe for you. This traditi… Read More
These homemade Matcha Cookies are the perfect sugar cookies with a bold green color and matcha's distinct grassy flavor. The sweetness balances the earthiness of the green tea powder, and a… Read More
Leaf dough in the shape of pierogi, filled with meat mixture, brushed with beaten egg and sprinkled with cumin, baked until golden brown.
Ingredients:
1 packet
of puff pastry
eggs for sp… Read More
Preparation:
Preparation time: 15 mins
Cooking time: 20 mins
Serving: 4
Ingredients:
1 ½ pounds halibut, cut into 4 pieces
3 green onions, c… Read More
Burrida Recipe: Dive into the Depths of Flavor
Burrida, a hearty Italian fish stew, is a journey for your taste buds. Imagine tender fish bathed in a rich tomato sauce, mingling with muss… Read More
Tuna is always perfect to have on hand for when you need something quick to make for dinner or lunch. Therefore, I always have some canned fish in my pantry. This tuna salad sandwich rec… Read More
Welcome to the arena of delectable warm temperatures that is the Aloo Paratha. This
staple breakfast dish goes past mere sustenance— a wrap of comfort, a tradition
rolled out on limit… Read More
Breakfast, often considered the most important meal of the day, sets the tone for the
rest of the day and performance. Poha, a traditional Indian breakfast dish made from
flatte… Read More
A Complementary Feeding Day event was celebrated at AIMS Mohali, in collaboration with the local IAP. Dr. Prabhjit Secretary of Sahibzada Academy of Pediatrics Mohali stated that the IAP cel… Read More
Searching for trending types of fruit cakes flavours in India?
Then you are at right place. Here you will get to know trending, fresh fruit cake flavours that you must try to make at home, a… Read More
Recipe from Poland for a sweet Easter dessert.
Ingredients:
Ingredients for 4 people:
250 g
smooth flour
120 g
margarine/td>100 g
of icing sugar
1/2 pcs
packet of baking powder
2 pcs… Read More
A classic creamy peppercorn sauce will always be a crowd favorite. It is simple to make, delicious and makes the dinner meal extra special. Some dishes are incomplete without this sauce, don… Read More
Summer is the best time for salads. One of my highly recommended salad recipes is Break the Spice‘s cucumber tomato avocado salad. It is refreshing, delicious, and packed with am… Read More
Nestled in the heart of the Philippines, the province of Pampanga has long been hailed as the “Culinary Capital of the Country.” Its rich culinary heritage, influenced by Spanish… Read More
Spinach balls are served as an appetizer or as a main course.
Ingredients:
Range for 14-16 balls:
250 g
of fresh spinach leaves
125 gricotta cheese
4 tbsp
melted butter
4 tablespoons
sm… Read More
Pickled PlumSpicy Natto Bowl (Korean Style)
A natto bowl dressed in a spicy Korean sauce made of fizzy kimchi, spicy gochujang, nutty sesame oil, and salty soy sauce, is my go-to work week… Read More
As a big fan of macaroni salad, I can confidently say that this Hawaiian version from America’s Test Kitchen on YouTube is the best I’ve ever tasted. It’s creamy, flavorful… Read More
Feeding a toddler can be both exciting and challenging. By now, your little one is ready to explore a variety of foods and textures, but you want to ensure they are eating healthy, minimally… Read More
Balls made of rice, grated cheese and eggs, filled with stuffing, fried in oil and served with tomato sauce.
Ingredients:
Ingredients for 4 people:
Dumplings:
250 g
rice
100 g
grated c… Read More
This creamy and crunchy macaroni salad by Platin’ It With Wendy is now my favorite macaroni recipe. You will get an explosion of flavors and textures in each bite. It has the perfect c… Read More
Sweet and Sour Spare Ribs: A Northern and Southern Delight
Vietnamese cuisine is a diverse and flavorful affair, with each region boasting its unique specialties. Spare ribs, a popular dish… Read More
Introduction
Are your kids prepping up to win a school competition in a fire-free style?
If yes, these delicious dishes will surely give your kids an edge, without using a stove or oven.
Let… Read More
Texas style baked beans are a culinary gem that bring together the rich flavors of the American South with a distinctive Texas twist. This hearty dish is known for its robust, smoky, and sli… Read More
Photo by Elena Chioru on Pexels.comEnsuring that babies receive proper nutrition is crucial for their growth and development. As babies transition from breastfeeding or formula feeding to so… Read More
Marinated grilled fresh tilapia fillets
Looking for a healthy and flavorful meal option? Look no further than these 6 delicious tilapia recipes that are sure to satisfy your taste buds an… Read More
Three types of meat stewed together with other ingredients on an onion base, seasoned with sour cream and spices.
Ingredients:
500 g
of boneless pork
500 g
of boneless veal
500 g
of bac… Read More
Roasted potato dough baked until golden brown together with olives, ham, emmental and other ingredients. It is actually a bread similar in texture to pizza.
Ingredients:
500 g
of boiled p… Read More