Ingredients: 1/2 kg pearl spot / karimeen, cleaned3 tsp + 1 1/2 tsp chilli powder1/2 tsp + 1/4 tsp turmeric powder1 tbsp lemon juicesmall lemon sized tamarind1 cup shallots, finely choppe… Read More

Meet Chef Ranveer Brar, the culinary prodigy from Lucknow, whose passion for cooking began at six when he started preparing food for a Gurudwara langar. From this humble start, he has become… Read More

Durga Puja, the grand celebration honouring Durga Maa, holds a special place in the hearts of millions of people across the country of India, and even further beyond. During the 9-10 days… Read More

Easy Butter Chicken is a perfect ‘Friday fakeaway’ recipe that brings the essence of an Indian restaurant right to your own kitchen. The dish originates in North India and is kno… Read More

byAmazon is a new and disruptive concept, but Red Brick Road's clever designs and copywriting make it instantly understandable and re… Read More

Chatpatti Chana Daal is a cherished South Asian dish known for its delectable mix of flavors and heavenly flavor. This customary recipe has been gone down through ages, offering a magnificen… Read More

Shillong’s natural attractions are the reason why tourists come here once, but the food is why they keep coming back. If you enjoy your meats, this is the place to be. Mixing it up wit… Read More

Prepare to embark on an extraordinary culinary odyssey as we celebrate Navaratri with a tantalizing twist. In this special feature, we have teamed up with ten renowned chefs and bloggers, ea… Read More

The smell of Indian food is a heavenly sensation that can tantalize anyone’s senses. The spices, condiments, and flavours that your tongue can experience with Indian cuisine are like n… Read More

Ingredients: 4 sausages, chop into thin slices2 medium onions, finely chopped2 green chillies, chopped1 tsp ginger, finely chopped1 tomato, finely chopped1 1/2 tsp kashmiri chilli powder1… Read More

Maneet Chauhan is a highly accomplished chef, restaurateur, author, and television personality. She was born and raised in India, where her passion for cooking and culinary arts began. She… Read More

 Aloo Palak Recipe: Make this Delicious and Nutritious Dish with EaseThank you for visiting the School of Kitchen, a cooking blog where flavors come to life. Here you can explore the wo… Read More

Hello Hello!Yes I am very much alive and kicking. Given that we had a huge life event take place just a few months ago, I had to prioritize tasks and devote my time to the more pressing dema… Read More

Ingredients: 1/2 cup boondi, homemade or store bought1 cup warm water1 cup yogurt1/4 tsp cumin powder1/4 tsp chilli powder1/4 tsp salt2 tbsp coriander leaves, finely chopped For Boondi… Read More

Living fish is good for you, but is it hard to come by? But fish are perfect for me. Ingredients for four 2 onions 300g fish (pike, pike perch, octopus, tiger prawns, tiger prawns, etc.);… Read More

Green gram is known as “pachai payaru” in tamil and “moong dal” in Hindi. This moong dal gravy is yet another addition to my long list of side dishes for chapati. T… Read More

Desai Brothers purchased Mom’s Recipe in 2002. From pickles, at the moment you even have spices, chutneys, papadams, ready-to-cook merchandise, cooking pastes and even a sharbath. I… Read More