Mutabbaq is a Saudi pastry snack recipe that has a filling of spiced minced chicken, green onion leaves, tomatoes, eggs, and cheese. It is one of the most delicious & popular snacks in S… Read More

Arabic cuisine has a rich and diverse history that spans centuries and encompasses a wide range of flavors and spices. From mouthwatering appetizers to delightful breads and pastries, and f… Read More

Spinach Fatayer is a lebanese spinach pie recipe that has fillings of onion, sumac spices, and olive oil. In Arabic, this recipe called fatayer sabanekh, which is a popular breakfast dish am… Read More

Palak Chicken is an Indian Spinach chicken curry dish that is made using fresh spinach puree with different spices & herbs. This recipe is more delicious and healthier than your typical… Read More

Chicken Shawarma Tacos is a Middle Eastern-inspired taco recipe that contains spiced baked chicken, onion, parsley, and tomatoes and drizzled with tahini sauce in tortilla bread. It is nutri… Read More

Home to the Emiratis and ex-pats united through a common love of food, it is no surprise that Abu Dhabi is home to the best of the world cuisine. The most beloved food is indeed hands down L… Read More

Chicken Fatayer recipe – A deliciously fulfilling fatayer recipe, an Arabic bread made with chicken topping.Ingredients21/2 cups all-purpose flour / maida1 packet / 11 gms instant yeas… Read More

Chicken shawarma pizza is a Middle Eastern-style pizza that contains an Arabian marinated spiced chicken baked in the oven. And it has toppings of black olives, red onion and it is driz… Read More

Malfouf is a Lebanese / Middle Eastern Stuffed Cabbage Rolls that has fillings of rice, ground beef, herbs, and spices. It is one of the best cabbage recipes which you can eat it alone and f… Read More

Beef Bamia Recipe is a Middle Eastern okra stew dish that is mix with tomato sauce, Arabic spices, and beef. It is healthy and flavorful, which is best to serve with rice and salad. B… Read More

My family has been making Greek Spinach Pie since I was a young kid. It was the only way I would eat spinach and it was always gone fast. Spinach Pie always brings back memories of summers a… Read More

Ramadan is an Islamic holy month where we Muslims fast, pray and do good deeds to our God. In that time, we don't eat or drink anything from the start of the first call to prayer in dawn (fa… Read More

Naan is a flatbread original to Northern India. One could say that it is a close cousin to pita bread.  Naan is also prevalent in Central and South Asia where it is traditionally served… Read More

Anyone who's ever watched HGTV's Fixer Upper will immediately recognize Joanna Gaines's style in her new cookbook, Magnolia Table. It looks like the homes she designed on the show: clean li… Read More

Monday; bank holidayLunch- bacon sandwichDinner- vol au vents with leftover lamb and pomegranate. A slightly odd recipe as I've had some vol au vents in the freezer for ages that need using… Read More

There are many contenders for the best dumplings in the world. By the best we don’t mean best places to eat dumplings, but rather the best kinds of dumplings. But what is a dumpling? D… Read More