Best Navratri Thali in ChandigarhNavratri is one of the most important festivals of the Hindu Calender. However, this festival goes on for 9 days. Goddess Durga is worshipped during the nine… Read More

Navratri, a vibrant and spiritually significant festival, is celebrated with fervor and enthusiasm across India. The word “Navratri” is derived from two Sanskrit words: “Na… Read More

Sawan, also known as the monsoon season, is a time of celebration and feasting in India. During this time, people often indulge in delicious and comforting food. During the holy month of… Read More

Chaitra Navratri is among the major Hindu festivals celebrated across India. It is a nine-day-long festival that celebrates the victory of good over evil and marks the beginning of the Hindu… Read More

Introduction Chaiti Durga is a festival celebrated across India to honor the victory of Goddess Durga over the demon Mahishasura. The festival is celebrated with great enthusiasm and ferv… Read More

Navratri fasting forms an important part of the festival. Devotees keep a partial fast during these days to show their respects to all the nine avatars of Goddess Durga. However, the fasting… Read More

Navratri is a biannual and one of the most revered Hindu festivals,celebrating the victory of good over evil by the… Read More

Singhare ki Poori for Ekadasi Vrat Singhare ki poori is a delicious Indian fry made with water chestnut flour, mashed potatoes, edible rock salt and a few spices. These singhare ke atte ki… Read More

Nine days of Navratri are considered to be very auspicious, when the nine avatar of Goddess Durga are worshipped. This most essential festival celebrated across the country happening about t… Read More

Singhare ki puri is usually made during fastings such as Mahashivratri, Ekadashi or Navratri. It is made from water chestnut flour (singhare ka aata) and boiled potatoes. It can be paired wi… Read More

Navratri Special Recipe, Singhara(water chestnut) ke aate ki recipe, water chestnut crispy bites, singhare ki katli, how to make singhare ke aate ki recipeThese bites can be prepared in a ji… Read More

Do’s and Don’t While Fasting  In Hindu tradition, fasting is one of the ways to keep the Gods and Goddesses happy and bestow the devotees with health, wealth and happin… Read More

Vrat ki kadhi is generally made during fasts such as Ekadashi, Mahashivratri or Navratri. It is almost the same as normal kadhi, the difference is that instead of using gram flour (besa… Read More

Singhare Ka Atta Halwa is a Vrat dishes popularly made during the Navratri season or for any Vrat time. This crumbly halwa is very easy to make. The Singhare Ka Atta is Water chestnut flour… Read More

Janmashtami marks the birth of Lord Krishna and is celebrated in several ways throughout India. Temples are decorated with lights and flowers, and homes are adorned with cribs that depict ta… Read More

The beginning of fresh Hindu year is marked with Chait Navratri. It is the time of the year when all the Hindu families in India throng to worship Goddess Durga and her nine divine forms thr… Read More