2020-07-19 09:20
Upma is an easy & nutritious south Indian breakfast made by cooking dry-roasted semolina(suji)in water along with tempered spices. It is simple and can be made very quickly. Generally, o… Read More
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Gopalkala Recipe For Janmashtami Blog
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chena balls
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Gopalkala is a popular offering made to Shri Krishna on the Janmashtmi festival. It is an easy and quick recipe made with flattened rice (poha), cucumber, curd and coconut with tempering of ghee. It is quite healthy as it contains proteins and fibers and thus serves as an ideal breakfast or snacks.
2020-06-14 14:48
Mixed dal appe is a different version of traditional appe. It is made with mixed lentils such as chana dal, moong dal, urad dal & masoor dal along with rice. It is a protein-rich & d… Read More
2020-05-26 08:45
Bharwa baingan is an easy and tasty recipe that is made by stuffing brinjal/eggplant. The stuffing is generally made by a mixture of spice powder but you can also add powdered groundnut or d… Read More
2020-04-04 07:32
Bharwa bhindi or stuffed okra in popular Indian dish in which bhindi (okra) is stuffed with spices and cooked in a pan. It is easy to make vegan recipe. The stuffing is generally made of gro… Read More
2020-01-12 16:33
Fruit custard is a delicious dessert made with sweet fruits and creamy custard. It is healthy and requires very little cooking. An all-time favorite among kids and adults alike, fruit custar… Read More
2019-12-12 16:46
Vegetable cutlet is an easy, healthy and delicious snack made from potatoes and veggies either shallow fried or deep-fried. Served with ketchup, chutney or dip vegetable cutlet serves an exc… Read More
2019-10-24 17:30
Angoor rabdi is a delicious and creamy sweet dish made with coagulated milk (chenna) sponges dunked in evaporated milk (rabdi). It is very similar to ‘ras malai’ except that in a… Read More
2019-10-20 07:47
Bombay ice halwa, also known as paper halwa, is a popular Bombay specialty sweet topped with chopped dry fruits. This sweet dish is much easy and simple to make with just few ingredients suc… Read More
2019-09-30 10:42
Vrat ki kadhi is generally made during fasts such as Ekadashi, Mahashivratri or Navratri. It is almost the same as normal kadhi, the difference is that instead of using gram flour (besa… Read More
2019-09-28 15:03
Singhare ki puri is usually made during fastings such as Mahashivratri, Ekadashi or Navratri. It is made from water chestnut flour (singhare ka aata) and boiled potatoes. It can be paired wi… Read More
2019-09-28 13:17
Sama Pulav or vrat chawal pulav is made with sama rice also called as barnyard millet or samak or samo. It is usually made during fasts such as Mahashivratri or Navratri but can be eaten on… Read More
2019-09-28 12:26
Sama dhokla or vrat ka dhokla is a spongy steamed cake made with sama (barnyard millet), sabudana (sago pearls) and tempered with cumin seeds and curry leaves. Sama dhokla is usually made d… Read More
2019-09-28 09:25
Sabudana appe is a healthier version of sabudana vada which is cooked in appe pan and hence is not deep-fried. It gets cooked very quickly and requires very less amount of oil. Hence it is g… Read More
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