Bharwa baingan is an easy and tasty recipe that is made by stuffing brinjal/eggplant. The stuffing is generally made by a mixture of spice Powder but you can also add powdered groundnut or desiccated coconut to make stuffing of your choice. In this recipe, I have made stuffing with grated potato to give it a twist. 

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Stepwise recipe to make bharwa baingan:

1. Wash the brinjals and pat them dry with a kitchen towel.
2. In a mixing bowl, fine grate potatoes.
3. Now in the same bowl, add 1 teaspoon red chili powder (lal mirch powder), 1 teaspoon coriander powder (dhaniya powder), 1 teaspoon cumin powder (jeera powder), ½ teaspoon turmeric powder (haldi), 1 teaspoon garam masala powder, 1 teaspoon dried mango powder (amchur), 1 teaspoon ginger-garlic paste and salt as per taste. With a spoon gently mix everything. Stuffing is ready.
4. Take 1 brinjal and slit it into four halves without cutting the entire brinjal.
5. With the help of your finger or spoon, stuff the slitted brinjal with the stuffing. Repeat the same with all the brinjals. Keep it aside.
6. Heat a pan and add 2-3 tablespoon oil.
7. When the oil gets heated, slowly put the stuffed brinjals in the pan. Saute the brinjals by stirring it. Cover the pan with a lid and let them cook on a low flame. Check after few minutes and stir so that the brinjals are uniformly cooked. Repeat until the brinjals are tender and well cooked.
8. Serve bharwa baingan with roti or paratha.

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