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Cassava Chips Blog Posts

Cooking With Mum · 22:06 29 Sep 2023
Dalo or taro root is a a staple food in Fiji and beloved to both native Fijians and Indo-Fijians. The most basic way to enjoy this is to boil it and enjoy with some chutneys or dips. Very he… Read More
Kobmel · 10:59 16 Aug 2023
Cassava leaves, also known as manioc leaves, are nutritious and widely used in various cuisines around the world. They are a good source of vitamins, minerals, and protein. Here are 10 uses… Read More
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