A ton of food either goes to waste or you essentially loath eating it. These 5 lentil recipes will tell you the best way to actually take advantage of e… Read More

Exploring Puerto Rican food is like embarking on a journey through the island’s history and flavors. These savory treasures invite you to dive into the island’s vibrant diversity… Read More

Mark World Coconut Day by unleashing your creativity and experimenting with these coconut-based recipes. World Coconut Day is celebrated every year on 2 September. Many people all… Read More

Table of ContentsIntroductionImportance of Bariatric Recipes High Protein for PatientsBreakfast RecipesProtein Packed Breakfast SmoothieVeggie and Egg Breakfast MuffinsGreek Yogurt Parfait w… Read More

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 One-pot pepperoni pizza pasta10m prep 35m cook 4 servings Can't decide between pizza or pasta for dinner? Now you don't have to choose! All… Read More

 Picnic pizza cob loaf25m prep 05m cook OMG - it's pizza in a cob! The perfect make-ahead winner, bring it to your next picnic or party - just slice a… Read More

 Pizza strata bake20m prep 1h 15m cook 6 servings Your dinner table will be hot property when you present this cheesy one-pan pizza-inspired dish… Read More

With only 4 ingredients, Italian Fennel and Orange Salad is the perfect salad recipe, ready in under 5 minutes. Crisp slices of fennel, juicy orange, and a splash of olive oil make this a… Read More

 Quinoa paella Another crucial element of truly exceptional paella is a flavorful stock, which you can make yourself using boiled mussels, parsley, wine, saffron, and other ingredi… Read More

 If you ever been to Morocco , you might have noticed that Tajine is every where , you can almost say  it's the national dish of the country , if you are planning to pay a visit to… Read More

Although it might seem unreal, Mexico has a long history with wine. In actuality, Coahuila, Mexico, North America is home to the oldest winery. 1597 saw its founding. Apart from it, have you… Read More

Chauchau is a very popular food in Nepal, and there are a variety of Chau Chau dishes that are commonly eaten in the country. They are often served as a snack or as a part of the main meal a… Read More

I think eggplants are the most elegant of all vegetables. These beautiful shiny purple vegetables/fruit, which are also often called aubergines, star in some of my favourite recipes. Eggpla… Read More

Last weekend at Hamilton Farmers’ Market, Richard Cato of Pirongia Mountain Vegetables handed me a couple of big, pale green and white, cylinder-shaped Asian cabbages. “What are… Read More

The Private Chef’s Wine Dinners at Crush Wines & Cocktails with Chef Fredi have become so popular they are now a regular monthly event providing connoisseurs with the opportunity t… Read More

You shouldn't have any difficulty increasing your intake of iron rich foods. To begin planning your meals appropriately, all you need to do is identify the items you currently eat that are h… Read More

Many people today struggle with a shortage of time, so I am going to give you 7 easy dinner recipes in 15 minutes. Everyone wants to prepare delicious, nutritious suppers in the least amount… Read More

What is a 1700 calorie meal plan? Today let’s discuss this meal plan. If you plan on preparing your body for the beach, this super-effective diet can aid you in achieving your weight g… Read More

In this article, I will explain the keto diet and provide you keto diet plan chart. The ketogenic diet is a high-fat, adequate-protein, low-carbohydrate mainstream dietary therapy that in me… Read More

Kadai Paneer could be a dynamic, tart, deeply seasoned paneer formula that’s ideal for partaking in throughout the complete year. created with Indian storage room staples like onions… Read More

Most people have a misconception that Chinese food is unhealthy. One more misconception is that it might not be a tasty affair if you make chilly chicken at home. Eventually, preparing… Read More

Ingredients: 1 cup basmati rice3/4 cup paneer, cut into small cubes1/2 tsp + 1 1/2 tsp soy sauce1/4 tsp + 1/4 tsp pepper powder1 small onion ( 1/4 cup) , finely chopped2 garlic cloves, f… Read More

 CHICKEN KOFTA Ingredients: For Kofta: Deboned and finely minced chicken  -500 gmOil - 1 tspRice flour - 1/2 tspLime juice - 1/4 tspGinger Garlic Paste - 1/4 tspRed chilli pow… Read More

Ingredients: 400 gm Chinese noodles200 gm boneless chicken breast1 tbsp lemon juice1/2 tsp sugar1 + 2 eggs1 1/2 tsp white pepper powder3 tbsp corn flour1 small onion, thinly sliced3 tbsp… Read More

0:30 Prep | 0:45 Cook | 4 Servings | EasyThis Turkish pide is cooked with shortcrust pastry and lamb mince, and is topped with a homemade tabouli.INGREDIENTS1 tablespoon extra virgin olive o… Read More