Decadent breakfast, brunch, or dessert With the abundance of plums available as Autumn approaches, there is no better time to make a batch of plum compote for smothering over toast, pan… Read More

As an expert in the field of food and nutrition, I am constantly exploring new and innovative ingredients to enhance the taste and texture of various recipes. Today, I would like to introduc… Read More

In my search for the best substitutes for coconut flour, I was determined to find alternatives that could rival its unique taste, texture, and nutritional benefits. With a goal of providing… Read More

If you cook, you’d know how much food parts get discarded. Here are a few interesting ways we’ve found to reduce food waste and stretch your dollar — perfect if you’r… Read More

Maintaining a healthy lifestyle is essential for overall well-being. Incorporating a fit philosophy into your daily routine can make a significant difference in your health journey. One aspe… Read More

Do you think miso paste only suits Asian recipes like miso soup? Think again. While miso is a staple in Japan and is used widely in other parts of Asia, miso paste can be adapted to various… Read More

What is so special about this Vegan Corn Chowder recipe? Everything. It starts with pan-seared corn kernels and deglazed pan, which makes this soup actually oil-free. It is thickened wi… Read More

By Carine Claudepierre – Published on 05/31/2021 Pin it! Rate it! THIS POST MAY CONTAIN AFFILIATE LINKS, WHICH MEANS THAT I MAKE A SMALL COMMISSION OFF ITEMS YOU PURCHASE AT NO ADD… Read More

East Indian Duck Moilee Ingredients1.5 kg duck (can use chicken or red meat); 750 gm onions; 500 gm potatoes; 6 long green chillies; 20 flakes of garlic; 2 inch piece of ginger; 3-4 tbsp of… Read More

Howdy! So, you came to Nashville, stomped your cowboy boots on country music in the bar, ate spicy crispy chicken, and now your stomach is growling for some desserts. Oh! Not regular dessert… Read More

Regardless of your dietary intolerance or allergy – many bakeries, restaurants, and coffee shops have stepped their game up to be more a LOT more accommodating! There are plenty of… Read More

Hi all, and welcome to our alphabet food Guide. Here is the next edition of the empirical study of your favorite alphabet in connection with food. Today, we will see the list of foods that s… Read More

Healthy food. It’s something that we’re all trying to eat more of whilst still doing our best to avoid. When what’s really good for us doesn’t taste like a grilled ch… Read More

This recipe for whole grain chocolate banana bread is another step in my learning towards developing, baking and eating more whole grain foods. I don’t always succeed in this and recip… Read More

I manipulated Cutterlight’s brownie recipe to be GF with buckwheat flour and coconut sugar. Yes- it is still sugar and sweet and maybe a notch less on the glycemic index. Works for… Read More

The popular Whole30 program has been around since 2009, but there wasn't a specific program for those who follow a vegetarian or vegan diet - until now. The new Plant-Based Whole30 program j… Read More

Mumbai! The word brings forth a plethora of images to one’s mind-from busy streets to chattering crowds of people, from street shopping to gorging street food & healthy fo… Read More

These one bowl Vegan Pumpkin Pancakes are flavored with warm spices and makes perfectly healthy Fall breakfast. Its soft, fluffy and an easy recipe to enjoy with your family. I made these… Read More

Post-workout hunger is one of a kind wherein you can eat up an entire turkey just in one go. But then all your workout routine goes in vain. Speaking of post-workout hunger, you would agree… Read More

Best Toronto Restaurant Super Bowl Menus 2021… Read More

This smooth chocolaty Vegan Nutella is absolutely a delightful snack dessert. With only 8 ingredients this kid friendly treat is absolutely amazing. Its easy to blend along with being a sati… Read More

This one bowl Easy Vegan Chocolate Cake is soft and melt in mouth with chocolaty taste in every bite. It is made with gluten free flours and is mildly sweetened. My family is very fond o… Read More

With the festive season in full swing, make the healthy choice by switching to desserts that not just satiate your dessert cravings but also do not pile up the calories. It is that time o… Read More

Four Gluten-Free Recipes You Must Try.Because time is a'wastin'. It's about to turn 2019!Looking back was never a favorite pastime for me. I prefer looking ahead. Imagining the new. Rather t… Read More

Going gluten-free is not just a Hollywood trend. Today, more individuals than ever are acquiring, cooking, and also consuming gluten-free foods. Virtually one-third of Americans claim the… Read More