Team L&M This Navratri, we share special festive recipes curated by Swapnadeep Mukherjee, Executive Chef, The Metropolitan Hotel & Spa. KESRI SINGHARA SOUP  Ingredients &n… Read More

In today’s today’s fast-paced world, juggling work, family, and various commitments can leave little time for the essential task of preparin… Read More

Econsave’s Deepavali Sale: Sparkling Discounts Await! In the vibrant tapestry of Malaysian festivals, Deepavali stands out as a celebration of light, hope, and togetherness. It’s… Read More

Created by a resourceful nun in 17th-Century Goa, this sticky, seven-layer cake is made primarily from eggs, coconut, sugar, ghee and flour.”An excess of egg yolks led to the creation… Read More

This Upwas Medu Vada in Air Fryer recipe is really quick and easy to make and doesn’t require any soaking. Crunchy on the outside and soft inside, this Fasting Medu Vada (उप… Read More

Baked Apple Cinnamon Oatmeal is a cozy breakfast bursting with tender apples, plump raisins spiced with cinnamon and nutmeg. Serve topped with a little extra brown sugar and milk! Serves 2 t… Read More

Team L&M The Ganesh Chaturthi special recipes by Swapnadeep Mukherjee, Executive Chef, The Metropolitan Hotel & Spa, New Delhi. LAUKI KESAR KHEER Ingredients   … Read More

Elotes is grilled corn on the cob, usually spread with mayonnaise (or sour cream or crema) and topped with a salty crumbly cheese, chile powder, cilantro and lime juice. Elotes – Gril… Read More

7 Deliciously Healthy Keto Holiday Season Exploring Keto Recipes and Their Benefits. 7 delicious healthy keto holiday season Presentation. 7 delicious healthy keto holiday season… Read More

Introduction: Dosa, a dearest South Indian delicacy, is a flexible dish that has won the hearts of food devotees around the world. This firm, brilliant earthy colored crepe isn’t simpl… Read More

Team L&M                                                  &nb… Read More

INTRODUCTION Psoriasis is a skin-related immune-compromised condition that results in hyper proliferation of the skin.Here will discuss about Role… Read More

History:Hyderabadi Biryani is a renowned dish that originates from the city of Hyderabad in India. It is a flavorful and aromatic rice dish that combines the techniques of Mughlai and Irania… Read More

Fish Biryani, a sumptuous and flavorsome dish, is a delightful amalgamation of succulent fish pieces, aromatic rice, and a harmonious blend of spices. This unique article presents the s… Read More

For this month’s recipe Chef Katy created a satisfying beef sandwich using our thin-sliced minutes steaks (sometimes known as shaved steaks or cheesesteaks), served on a bun with homem… Read More

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A healthy breakfast sets the tone for a productive and energetic day ahead. At Addlife, we understand the significance of a nourishing breakfast in maintaining overall well-being. To help… Read More

Barot valley is a mesmerizing maze of mountains between which flows the calm and serene Uhl River. The serenity of the place is so alluring that anyone who comes once to Barot valley Himacha… Read More

Paneer paratha is a popular Indian dish made with a combination of paneer (Indian cottage cheese) and paratha (Indian flatbread). Here's a simple recipe to make paneer paratha: Ingred… Read More

Sheer Khurma– This treat is the perfect combination of milky, nutty, and sweet; enjoy a creamy milk pudding made with dates, sugar, vermicelli noodles, almonds, and pis… Read More

Biriyani, pulao, fried rice…. fragrant rice dishes with a medley of spices, varying tastes and methods of pre… Read More

Butter chicken, also known as Murgh Makhani, is a popular and mouthwatering dish that originates from the Indian subcontinent. It is a rich and creamy curry made with succulent pieces of chi… Read More

Trying popular food when visiting any foreign country is an experience that should not be missed, and there is a list of top 10 dishes in Egypt that will introduce you to the authentic Egypt… Read More

Dosa recipe Dosa recipe ingerients:  Dosa Batter:Soak rice and urad dal in separate bowls for 4-6 hours. ...Prepare Process rice and urad dal mixture in commercial grinder or food proce… Read More

                                   Barnyard Millet & Black Urad Dal Sponge DosaBarnyard Mil… Read More